- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk-in cooler prepared meats, gravies.
- Critical. Observed boxes of food stored on damp, unfinished wood floor in walk-in cooler. Repeat Violation.
- Critical. Observed boxes of food, flour bag and potato bag stored on floor of dry storage room. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Prep table lower shelf covered with torn, diry foil.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Dishes stored in several tubs at dish rack.
- Observed knives stored in crevices between cooler and bain marie on cookline. Corrected On Site. Repeat Violation.
- Plumbing system in disrepair. Women;s restroom sensor-flow sink not working. Custoners directed to use men's room.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- Floors not constructed easily cleanable. Walk-in cooler has unfinished wood platform which gets food boxes off the floor but has become the floor in the unit and is damp.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.Greg Surace exp. Oct 2010.
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11/24/2010 | Routine - Food | Warning Issued |
- 1 Observed bare hand contact with ready-to-eat foods and establishment has no approved alternative operating procedure in effect. Repeat violation (3/3/2010). Observed employee handling cooked ready-to-eat chicken with bare hands, corrected on site. Upon callback on 10.15.2010, observed waitress pass untoasted bread from bread package over to cookline by placing bread on cookline shelf barehanded.
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10/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. NO CONSPICUOUSLY LOCATED THERMOMETER IN REACH IN COOLER CORRECTED ON SITE
- Critical. OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER
- Critical. OBSERVED FOOD STORED ON FLOOR IN WALK IN FREEZER
- Critical. OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS AND ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE IN EFFECT. REPEAT VIOLATION . ADMINISTRATIVE COMPLAINT RECOMMENDED
- Critical. OBSERVED EMPLOYEE HANDLING COOKED READY TO EAT CHICKEN WITH BARE HANDS -. CORRECTED ON SITE
- OBSERVED UTENSILS STORED IN CREVICES IN BETWEEN PREP COOLER & STEAM TABLE
- Critical. ESTABLISHMENT LACKING CHEMICAL TEST KIT FOR DISHWASH MACHINE
- OBSERVED STANDING WATER ON FLOOR NEXT TO BEVERAGE STATION.
- Critical. OBSERVED TOXIC CHEMICAL STORED NEXT TO FOOD. (SATIN SHINE STORED NEXT TO BREAD IN DRY STORAGE)
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6/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Slicer preparation table right next to handsink where food and equipment can be exposed to splashing. Suggested installing splash guards.
- Critical. Observed food stored on floor.[chips & potatoes] Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed waitstaff placing lemons on drink glassware with barehands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Waitstaff touched lemon drink garnish with barehands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[cookline preparation table] Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Food processer stored dirty. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed clean pots stored on heavily soiled shelving below steam table.
- Critical. Observed toxic item stored by food. Easy Off oven cleaner inside box of potatoes. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Diced ham, cooked ground beef, sauces, walkin cooler.
- Critical. Observed food stored on floor. Sack of potatoes in dry storage room.
- Equipment and utensils not properly air-dried. Wet stacking plastic drinking cups.
- Critical. Handwash sink not accessible for employee use at all times. Dishwash area blocked by silverware container.
- Critical. Hand wash sink lacking proper hand drying provisions.[dishwash area]
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin cooler floor.
- Observed attached equipment soiled with accumulated grease. Sides of grill encrusted.
- Observed attached equipment soiled with accumulated dust. Components of refrigeration in kitchen.
- No Heimlich maneuver sign posted.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. [Waitstation sliced lemons for beverage service without utensils provided.]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean deep fryer baskets stored on top of reachin cooler which is dusty.
- Equipment and utensils not properly air-dried. Wet stacking plastic drinking cups. Repeat Violation.
- Observed clean equipment stored on floor.Observed cookie sheet type pan on floor between reachin cooler and shelf with garbage bags and plastic lids.
- Observed water draining onto floor surface. [3 compartment sink]
- Plumbing system in disrepair.
- Observed leaking pipe at plumbing fixture, 3 compartment sink. Bucket underneath and water on floor.
- Critical. Handwash sink not accessible for employee use at all times. Dishwash area handsink blocked by clean silverware trays full of silverware.
- Observed floor area(s) covered with standing water.[by 3 compartment sink]
- Observed attached equipment soiled with accumulated dust. Tops and coils of most reachin coolers in this establishment.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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