- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board of reach-in cooler under window.
- Basic - Food debris accumulated on kitchen floor. Under cook line equipment.
- Basic - Food stored in holding unit not covered. Multiple items in several units.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several units.
- Basic - Reach-in cooler gasket torn/in disrepair. Large unit left of cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers, cambro above dish
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside toaster oven.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cooks line.
- Basic - Equipment in poor repair. Knife blade not in good repair
- Basic - Floor tiles cracked, broken or in disrepair. Around 3 compartment
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 70° **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside 2 door true cooler
- Basic - Soil residue build-up on nonfood-contact surface. Around fryers on cook line.
- Basic - Soiled reach-in cooler gaskets. On refrigerator.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Below 50 ppm. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Food in open sliding cooler in front lobby. Open to public.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Walmart bags used as food container.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Under sink in kitchen
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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9/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under grill cooks area
- Basic - Equipment in poor repair. Reach in 2 door at 48°-52°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Raw beef 48°, cooked potato 50°, blue cheese 52° **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
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8/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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