- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on shelving, counters, and in reach-in coolers. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Multiple.
- Basic - Food stored on floor. Oil in outside storage shed. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Espresso machine nozzles. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler under espresso machine.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet/faucet handle. Spray nozzle in dish washing area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade material used - direct contact with food. PVC pipe with glued elbow joint connected to water fountain to fill glass bottles. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Calamari 47°. Placed in ice bath. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over fish in cook line unit under grill. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Slicer blade guard soiled with old food debris.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in chest freezer. Ice cream. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Lemons at servers station. **Corrected On-Site** **Repeat Violation**
- High Priority - Nonfood-grade material used - direct contact with food. PVC pipe with glued elbow joint connected to soda fountain to fill glass water bottles.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 56°, lettuce 52°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Buckets in way of sink on cook line. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Ice cream **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working container of food not labeled in English. Flour bin **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Lemons, drink area
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server putting lemons on drinks with bare hands. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Fish (raw) stored above uncovered desserts cooling in reach in freezer. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Behind bar.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Wet nesting in clean equipment on the clean equipment rack
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Food tongs stored on oven handle on cook line
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Lip under sliding cover of ice bin under soda nozzles
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Dor of reach in deli style cooler in salad area of cook line
- Critical - Observed handwash sink used for purposes other than handwashing.Soda gun stored in handwashing sink in bar area. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Raw whole shell eggs on same shelf behind butter storage.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface.Handwashing sink in bar area.
- Critical - Working containers of food removed from original container not identified by common name.Condiment bottles on cook line.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers across from ice machine
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Observed old labels stuck to food containers after cleaning. across from ice machine
- Observed wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Wet mop not hung to dry. mop sink
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried....stacked pans
- Observed build-up of grease under flattop grill...near rear
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--door gaskets at desert station
- Observed build-up of food debris--underside of shelf opposite stove
- Observed build-up of grease under flattop grill near rear.
- Critical - Observed improper vertical separation of raw animal foods--walkin cooler--raw beef above seafood
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cutting boards stained and need more frequent cleaning
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs stored on oven door handle
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees...employee restroom
- Observed utensils stored in crevices between equipment...knives in between wall and equipment
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
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11/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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