- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chowder
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs on cooks line 48 degrees note item placed in freezer to drop temp to 41 degrees or less Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mellons 58 degrees in service area note item placed in freezer to drop temp to 41 degrees or less Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6 quarts of chowder cooked yesterday 49 degrees in walk in cooler note stop sale issued
- Critical. Observed raw animal food stored over ready-to-eat food. fish over cheese in reach in cooler on cooks line
- Critical. Observed missing/inaccurate warewashing machine data plate. not readable worn off
- Critical. sanitizing solution chlorine sanitizer not at proper minimum strength. in 3 compartment sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. dining room area front door
- Observed one dead roach on kitchen floor. near hand sink note palmedo roach Corrected On Site.
- Observed floor area(s) covered with standing water. at end of cooks line
- Observed wall in disrepair. rotten wood on wall near dishroom hallway
- Observed hole in ceiling. in chemical storage closet Corrected On Site.
- Observed hole in ceiling. in small dining room of inside bar Corrected On Site.
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11/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs on cooks line 45 degrees note eggs re-iced
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut mellon on service line note item moved to working cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair cracked broken ice machine door
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed reuse of single-service articles. aluminum pans
- Drain cover(s) missing. in dishwasher area broken drain cover
- Critical. Covered waste receptacle not provided in women's bathroom. missing in employee restroom
- Observed floor area(s) covered with standing water. end of cooks line
- No Heimlich maneuver sign posted.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut mellon on counter 71 degrees note manager discarded product
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk cut mellon in true reach in cooler located ld server area 46/48 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. in true cooler in server area
- Observed in-use utensil stored in sanitizing solution oyster knife bar area
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. not changing gloves after cracking whole eggs then touching ready to eat food on grill area
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not washing hands when changing gloves Corrected On Site. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. large reach in cooler in service area
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler near walk in cooler
- Critical. Observed missing/inaccurate warewashing machine data plate. warn off not readable
- Observed soda gun holster with accumulated slime/debris. in small bar area
- Critical. Observed bathroom facility not clean. employee restroom
- Critical. Observed live flies in kitchen.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked veggies and fish 49/50 degrees note items moved to working cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small deli style cooler kitchen salad cooler
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs in reach in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup in seaweed salad in salad make area
- Nonfood-contact equipment not designed and constructed in a durable manner. broken lexan cover on sauce Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate. not readable
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. in outside bar area sanitizing sink less than 200 ppm
- Critical. Observed buildup of slime on soda dispensing nozzles. in main bar area and outside bar
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on outside of ice machine on doors
- Observed soda gun holster with accumulated slime/debris. in outside bar area
- Observed reuse of single-service articles. reusing aluminum pans
- Critical. Hot water not provided/shut off at employee hand wash sink.several employee hand sinks have new mixers not working correctly
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in main bar area
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood in draw coolers 45/49 degrees note items moved to working cooler
- Critical. Observed food being cooled by nonapproved method. pasta being bagged prior to cooling
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. draw coolers on cooks line
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Wet wiping cloth not stored in sanitizing solution between uses. in kitchen area
- Observed build-up of mold-like substance on surface of nonfood-contact surface. under shelf over ice bin in bar area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. kitchen salad prep area knife stored between table edges
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster. bar area
- Critical. Vacuum breaker mising at hose bibb. outside hose bib in outside bar area
- Critical. Observed live flies in kitchen. several observed
- Observed hole in wall. near dishwasher
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in walk in cooler
- Observed moldy ceiling tiles and/or air conditioning vent covers. over prep area in kitchen area
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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