- No Violations Were Observed
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plates on shelf not inverted. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris next to steam table across from wait table.
- Intermediate - Handwash sink not accessible for employee use at all times across from the salad prep table by plastic containers. Containers were removed while still present. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of black-like substance on outer ridge of ice machine.
- Basic - Build-up of food debris, dust or dirt on outside of reach in cooler compressor.
- Basic - Clean equipment stored on floor. Dish racks stored on floor.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single -service spoons not stored or presented with handles first.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover missing. Mop sink drain
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 48 F ambient temperature reach-in cooler #3; operator called technician On callback, 49 F ambient temperature of reach-in cooler #3; refrigeration technician checked unit and problem was found, in progress of getting part. Unit cannot be used until it functions at 41 F or below. Comply by next unannounced inspection.
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 48 F ambient temperature reach-in cooler #3; operator called technician
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48 F cut chicken in reach-in cooler #3, all products removed to blast chiller Corrected On Site.
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7/30/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf near dishmachine
- Equipment compartment not equipped to properly drain accumulation of moisture. water accumulated at bottom of topping reach-in cooler
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 66 F ambient temperature of reach in cooler of flatbread station; 57 F ambient temperature salad station #3; PHFs and non-PHFs in units [which were just placed inside at about 9:30 am] were placed in another functional unit. Cannot use units until 41 F or below.
- Critical - Hotel and Restaurant license not properly displayed. current ownership license
- Critical - Observed employee wash hands with no hot water. Corrected On Site. manager spoke with employee, rewashed hands
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 65 F crumbled blue cheese in flatbread cooler; placed in unit about 9:30 am Corrected On Site. removed from unit and placed in another functional unit.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
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