- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on shelf over the reach in cooler across from the flat top stove not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall behind the paper dispenser over the Handwash sink across from the double door reach in freezer, behind the ice machine and at the pass through window.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from the double door reach in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in reach in cooler and in walk in cooler holding food without proper date marking.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface under cook line on floor and wall behind cook line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed personal drink on food prep table without cover or straw. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Tongs were removed and cleaned while still present. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees across from reach in freezer.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade. Observed food debris and metal shavings on can opener. Can opener was cleaned while still present. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in walk in cooler.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees by cookline.
- Basic - Plumbing system in disrepair. Faucet missing from Handsink in bar Handsink is to be hooked up tomorrow as per manager.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly in bar.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over beef in walkin cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink in bar
- Intermediate - Hot water not provided/shut off at employee handwash sink in bar.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shell eggs stored over raw shrimp **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade guard soiled with old food debris.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. surfaces between cooking equipment
- Critical - Observed encrusted, soiled material on slicer. top mechanical part
- Observed grease accumulated under cooking equipment. between charbroiler and flat top stove
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in walk-in cooler Corrected On Site. operator dated items
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of black-like slime in the interior of ice machine. inside top part next unannounced inspection
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. walk-in cooler ceiling next unannounced inspection
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1/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 50 F vegetable cream soup in walk-in cooler made 11/30/11 Corrected On Site. discarded
- Critical - Manager lacking proof of Food Manager Certification and no one certified at this location. manager on duty re-took exam, but didn't have results at inspection.
- Observed build-up of dust or dirt on nonfood-contact surface. walk-in cooler ceiling
- Critical - Observed buildup of black-like slime in the interior of ice machine. inside top part
- Critical - Observed buildup of black-like slime on soda gun dispensing nozzle. at bar
- Critical - Observed expired Food Manager Certification. Luis Vazquez, certification expired 10/26/2011
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12/1/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf above 3 compartment sink
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved. right of ice machine Repeat Violation.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. sides of fryers Repeat Violation.
- Observed debris accumulated on kitchen floor. underneath upright true freezer, underneath cookline equipment
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved. right of ice machine
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
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