- Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO bottles throughout operation (in dry storage areas and at the bar) not properly secured. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on shelf in dry storage area not inverted.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed open container of canned drink on cook line for personal use. Canned drink discarded while still present. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixtures in dry storage area, on cook line and in walk in cooler without shielding.
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler across from the ovens on the cook line.
- Basic - Open condiments provided for self-service not properly protected from overhead debris from shelves in dry storage area. Condiments moved to reach in cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Observed multiple containers holding rice, cole slaw and beans on shelf in walk in cooler without proper protection from overhead debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed debris build up under fryers.
- Basic - Carbon dioxide/helium tanks not adequately secured next to bar.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on shelf in wait station. **Corrected On-Site**
- Basic - Employee beverage container in ice machine/ice bin. Observed personal drink placed in drink ice at the wait station. Drink removed while still present. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in stand up reach in cooler without proper shielding and in wait station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit near office.
- Basic - No handwashing sign provided at a hand sink used by food employees in the dish wash room.
- Basic - Stored food not covered in walk-in cooler.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. In mop sink and on wall behind mop sink. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed dish rack stored on floor in dish wash area. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice in bar area. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in dish wash area. **Warning**
- Basic - Wall soiled with accumulated black like substance behind mop sink in dish wash area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed BHC on ready line. Observed chef touching chicken without gloves. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed trash container in front of HWS in dish wash area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink in dish wash area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/19/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in flour bin. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Fried sweet potatoes stored by handsink with no splash guard, potatoes moved away from sink. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket chlorine sanitizer at 0 ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 61?F in kitchen less than an hour , corrective action taken , chicken moved to walkin cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink across from cookline used to hold dishware. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen. **Corrected On-Site**
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED NO CONSUMER ADVISORY ON THE MENU. MENU IS NOT COMPLETE.
- Critical - OBSERVED NO PROOF OF EMPLOYEE FOOD SAFETY TRAINING ON SITE. YOU HAVE 60 DAYS TO COMPLY
- Critical - OBSERVED NO PROOF OF FOOD MANAGER CERTIFICATION ON SITE. YOU HAVE 60 DAYS TO OBTAIN
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9/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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