Origami Korean & Japanese Restaurant, 8911 Daniels Pkwy Ste 5, Fort Myers, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
08/15/2014 | Complaint Full | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a container. Observed spoon in tofu container in stand up reach in cooler with handle on food.
- Basic - No handwashing sign provided at a hand sink used by food employees next to grill on cook line.
- Basic - Nonfood-grade garbage bags used in direct contact to store food in reach in coolers across from cook line. Bag were removed while still present. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar. Black drink straws.
- High Priority - Food container stored in ice used for drinks. See stop sale. Observed container of lemon wedges in drink ice at the wait station soda machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade at table across from three compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times next to grill on cook line. Blocked by trash container.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed scouring pad and utensils placed in HWS next to grill on cook line and next three compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in reach in coolers and in walk in cooler without proper date marking.
|
4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Observed multiple knives stored between electrical box and shelf at end of prep table across from cook line. **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. See stop sale. Observed tray full of cucumbers covered with paper towel in the walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed trash container placed in front of Handwash station at end of cook line.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cups placed on hand wash station at end of cook line. **Corrected On-Site**
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to scoop rice. **Corrected On-Site** **Warning**
- Basic - Clean equipment stored on floor. Observed dish racks stored on floor. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Sushi bar. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Boxes of food stored of floor. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Kitchen and sushi bar. **Warning**
- Basic - Interior of microwave at cookline soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash station in kitchen. Hand wash sink in dishwasher area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - No plan review submitted and approved - sushi bar added to the right at restaurant front entrance across from beverage bar. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwasher area. **Warning**
|
12/13/2013 | Routine - Food | Warning Issued |
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