- Basic - Working containers of food removed from original container not identified by common name. Flour container. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Two 111 oz cans of Cima D' Casa Pasta de Tomate tomato sauce. **Corrected On-Site**
- Intermediate - Accumulation of gray-like substance in the interior roof of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soda gun soiled.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at end of cookline near dishwash area. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Chopped tomatoes and sauted peppers 45°F in reach in cooler at endor cookline near dishwash area. All items iced down. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 46°F and sour cream 50°F. Reach in cooler turned down and all TCS foods iced down. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at wait station used to store employee drinks.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Observed sauted onions cooling covered in reach in cooler. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Roland Dijon Mustard 9lb 4oz can. **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime-like in the interior of ice machine - indoor.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked - lasagna in walk-in freezer.
- Critical - Observed toxic item stored in food preparation area - hung by bread baskets.
- Critical - Observed unlabeled spray bottle - hung next to bread basket.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - tongs hung on reach-in cooler handle on cookline entrance where they can be contaminated by pants. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses - back prep. area. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing - sani bucket found at 200+ppm back prep. area. Corrected On Site.
- Observed Reach-in cooler at bar gasket torn/in disrepair.
- Critical - Observed dented/rusted cans - two dented cans - tomatoe pasta and chilli sauce in dry storage area.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink - prep. sink.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - sani bucket found at 0ppm should be between 200-400ppm. Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured - under 3 comp sink.
- Equipment or utensils not designed or constructed in a durable manner - observed handle of squeeguing mop utilized to break-up ice in ice machine. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment - tray of ham stored on garbage can. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on counter where drink jugs and clean glasses are stored at bar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed server handling ice on top compartment of ice machine. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area - observed 'golf' employee eating soup on cookline. Corrected On Site.
- Critical - Observed food stored on floor - food containing buckets on walk-in freezer floor.
- Critical - Observed raw animal food stored over ready-to-eat food - raw tuna stored above RTE broccoli and sausage stuffing. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw poultry stored above raw beef in walk-in freezer.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination - cold plate and shafers on lunch buffet.
- Critical - Vacuum breaker mising at hose bibb - at mop sink.
- Waste line missing at soda gun holster - over drink ice at bar.
- Wet wiping cloth not stored in sanitizing solution between uses - next to soup well.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans - tomatoe sauce can. Corrected On Site. disregarded.
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation - concy sauce - has ground beef thawed on 10-11-10. Corrected On Site. disregarded.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine - on ice shoot.
- Critical. Handwash sink not accessible for employee use at all times - blocked by potatoe chip bags at bar. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area - sanitizing bucket on cookline prep. counter. Corrected On Site.
- Critical. Observed unlabeled spray bottle - in mop sink. Corrected On Site.
- Establishment charging automatic gratuity without properly disclosing the information on the menu - automatic 20% is added to check but not disclosed on menu.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
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