- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Pizza prep station, hat and watch stored with utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler water bottle and yogurt stored with food. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad bar unit.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle on prep table. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. Roast beef in walk in cooler, approx 2lbs. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by pizza make cooler, front line.
|
10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Boxes of cooking oil. **Corrected On-Site**
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans by kitchen entrance.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops inside bulk bins in dry storage.
- Basic - Inaccurate/damaged pressure gauge on dishmachine.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks, spoons and plastic knives not inverted by buffet line entrance.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour container by pizza station.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Italian cheese date marked 5/21/14. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Italian cheese in pizza station. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks held inside cold holding units with food items sold to public. Not properly segregated.
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of dirty ice machine.
- Basic - Wall in disrepair. Missing wall tiles located in kitchen by water hose.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vegetable salad with cut tomato temperature 49°, boiled eggs 52°. Both items on buffet area, operator removed from buffet line and placed in walk in cooler. Items made at 11am. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard to protect desserts on food line.
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine.
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/13/2013 | Complaint Partial | Call Back - Complied |
- High Priority - Roach activity present as evidenced by live roaches found. One live roach found by left side kitchen entrance. One live roach found behind fryer. One live roach found underneath prep table by walk in cooler. One live under three compartment sink. **Warning**
|
9/11/2013 | Complaint Partial | Warning Issued |
- No Violations Were Observed
|
9/11/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training provided and operator unable to provide original certificate for employees trained. Original certificates not used. **Warning**
|
8/28/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - High Priority - Dead roaches on premises. One dead roach by kitchen entrance on floor, left side. One dead by the reach in cooler on floor. Two dead on glue board trap on top of hand washing sink in kitchen. Eight dead on glue board by kitchen exit door. Two dead by ice machine on floor rear kitchen. One dead on floor by the prep table, rear kitchen. Two dead left corner of the dish washing area. Ten dead on glue board by hand washing sink by cook line. One dead under salad bar on floor. Five dead on glue board underneath salad bar. One dead on floor by fruit station. Seven dead underneath hand washing sink in rear of kitchen. **Warning** One dead near the meat slicer, corrected on site. One dead underneath the fruit station, corrected on site.
- High Priority - Roach activity present as evidenced by live roaches found. Three live roaches in dish washing area floor left corner as you walk in. One live by hand washing sink on cook line. One live underneath the fruit station. Two live under trash can in dish washing area. Forty to fifty live underneath trash can base in dish washing area. Two live by hand washing sink trash can in prep area. One live behind flat top grill in kitchen. Four live underneath hot holding unit in kitchen. Two live underneath soda boxes in kitchen. **Warning** One live in dish washing area left corner, corrected on site. Four live behind server station against wall, corrected on site.
- Intermediate - Required employee training provided and operator unable to provide original certificate for employees trained. Original certificates not used. **Warning**
|
8/28/2013 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, employee keys on rack in kitchen. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Light in walk in freezer not shielded. **Warning**
- Basic - Light not functioning, underneath hood in kitchen. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, cups and plates in dry storage area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, oil and powered sugar on service line. **Warning**
- Basic - High Priority - Dead roaches on premises. One dead roach by kitchen entrance on floor, left side. One dead by the reach in cooler on floor. Two dead on glue board trap on top of hand washing sink in kitchen. Eight dead on glue board by kitchen exit door. Two dead by ice machine on floor rear kitchen. One dead on floor by the prep table, rear kitchen. Two dead left corner of the dish washing area. Ten dead on glue board by hand washing sink by cook line. One dead under salad bar on floor. Five dead on glue board underneath salad bar. One dead on floor by fruit station. Seven dead by underneath hand washing sink in rear of kitchen. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, employee serving food to guests on service line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced ham 45°, waffle batter 54° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Scrambled eggs 132°. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Three live roaches in dish washing area floor left corner as you walk in. One live by hand washing sink on cook line. One live underneath the fruit station. Two live under trash can in dish washing area. Forty to fifty live underneath trash can base in dish washing area. Two live by hand washing sink trash can in prep area. One live behind flat top grill in kitchen. Four live underneath hot holding unit in kitchen. Two live underneath soda boxes in kitchen. **Warning**
- Intermediate - Required employee training provided and operator unable to provide original certificate for employees trained. Original certificates not used. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Located in rear of kitchen. **Warning**
|
8/27/2013 | Routine - Food | Emergency order recommended |
- Boiler certificate not posted in boiler room. For reporting purposes only.
- Light not functioning. Hood system. Repeat Violation.
- No current boiler certification provided/available. For reporting purposes only.
|
2/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Light not functioning. Hood system. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Gaskets on pizza prep unit.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bread crumbs in dry storage. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
|
2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Boiler certificate not posted in boiler room. For reporting purposes only.
- Light not functioning. Hood system. Repeat Violation.
- No current boiler certification provided/available. For reporting purposes only.
- No plan review submitted and renovations in progress. Establishment has added a pizza oven and pizza prep station. Repeat Violation.
- Observed cloth used under cutting boards. Corrected On Site.
|
1/11/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Equipment and utensils not properly air-dried. Metal pans wet nesting on clean storage racks. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink next to four door dessert reach-in cooler. Corrected On Site.
- Light not functioning. Hood system. Repeat Violation.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- No plan review submitted and renovations in progress. Establishment has added a pizza oven and pizza prep station. Repeat Violation.
- Observed attached equipment soiled with accumulated mold like substance. Fan covers in walk-in cooler. Corrected On Site.
- Critical - Observed bathroom facility in disrepair. Men's restroom out of order.
- Critical - Observed cloth used under cutting boards. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink in prep area with food dumped in it.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic lexan used to scoop rice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Plastic stuck to metal pans on the clean storage shelves. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over plant food and muffin batter in the walk-in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Pink sugar like substance not labeled in dry storage unit. Corrected On Site.
|
11/8/2012 | Routine - Food | Warning Issued |
- Violation: 37-11-1 Observed attached equipment soiled with accumulated with mold like substance. Fan covers in walk-in cooler.
- Violation: 38-10-1 Light not functioning. Hood system. Corrected On Site. Repeat Violation.
- Violation: 51-16-1 No plan review submitted and renovations in progress.
|
8/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. Dish room. Corrected On Site.
- Light not functioning. Hood system. Corrected On Site. Repeat Violation.
- No plan review submitted and renovations in progress.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Front counter. Corrected On Site.
- Observed attached equipment soiled with accumulated with mold like substance. Fan covers in walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Paper towel discarded in front counter hand sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in walk-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over mayo and pre-made sandwiches in reach-in cooler. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
|
6/27/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Repeat Violation.
- Critical - Displayed food not properly protected from contamination. Bread and chips not stored under sneeze quards. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. Chips at buffet line. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Dish room.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat sanitizer.
- Light not functioning. Hood system.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed gaskets with mold-like build-up. Reach-in coolers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Fresh garlic opened 1/16/12 not date marked. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw egg stored over ready to eat in reach-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Repeat Violation.
- Critical - Thermometers not calibrated according to manufacturer's specifications.2 of 4 not calibrated. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm dish machine Corrected On Site.
- Critical - Displayed food not properly protected from contamination. sugar at the buffet island
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 159 f degrees. facility has a high temp machine with chemical back up both in-op Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. 2 boilers on premises are expired.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies of employee training being used at the facility
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. onee required at each hand sink
- Critical - Observed buildup of slime/residue on soda dispensing body/heads/nozzles cusomer area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer is handling both soiled dishes and cln dishes without first washing hands to break the contamination cycle
- Observed employee with no hair restraint. manager multi tasking handling utensils, food containers etc
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. tilt skilet
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. custaard 59, pasta 72 at the buffet island
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg wash 53 in prep reach in cooler at front counter
- Critical - Observed soil residue in storage containers. black buss tubs used for utensils
- Observed wall in disrepair. mens restroom wall (employee)
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. all foods on list no marking
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup 114-150 at the buffet island
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN 4 DOOR RIC UPFRONT READING 27 AT 32 Corrected On Site.CHANGED
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DICED PORK 70 F AT PREP TABLE Corrected On Site. CHEF DISCARDED. ADVISED OPERATOR TO TAKE OUT FOOD IN SMALL BATCH
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.CREAM CHEESE RE STORED IN REACH IN COOLER AND WAS ON SELF SERVICE USING TIME HOWEVER NOT DISCARDED Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE 68,SCRAMBLED EGGS 126,TOFU CHEESE 52.CHICK PEAS 54,BEANS 63,DICED HAM 46,POOLED LIQUID EGGS 51,GRILLED MUSHROOMS 120 Corrected On Site. EGGS DISCARDED AND MUSHROOMS REHEATED, CREAM CHEESE AND DICED HAM DISCARDED AND CHICK PEAS AND BEANS RE CHILLED FROM AMBIENT AIR
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SEE 3A DETAIL Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS STORED OVER READY TO EAT TURKEY IN REACH IN COOLER UP FRONT
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE HANDLED RAW GROUND BEEF THEN HANDLED RTE CHEESE Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVE WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint. EMPLOYEE PREPARING FOOD WITHOUT ANY EFFECTIVE HAIR RESTRAINT Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON 4 DOOR TRAULSE
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISDING ABOVE CHAR GRILL Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.ABOVE CHAR GRILL
- Critical. No cleaning agent provided in DISH MACHINE .
- Observed old food stuck to clean dishware/utensils.NOT CLEAN OILY FILM ON PLATES
- Wash solution not clean.NO SOAP
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED WHITE CUTTING BOARDS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED REACH IN COOLER GASKIT (4 DOOR TRAULSEN FOR BOTH SIDE USE)
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.IN STORAGE ROOM Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. STORED IN A PAN HANDLE FACING ALL DIRECTIONS Corrected On Site.
- Equipment and utensils not properly air-dried.WET NESTING
- Observed single-service articles improperly stored.PLSTIC PLATES STORED NOT INVERTED IN STORAGE ROOM Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.PANCAKE BATTER AND UTENSILS STORED IN HAND WASH SINK UP FRONT Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. PREPARING PANCAKE BATTER IN HAND WASH SINK UP FRONT Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. BY 4 DOOR TRAULSEN IN THE KITCHEN Corrected On Site.
- Floors not maintained smooth and durable.TILES MISSING UNDER DISH MACHINE AND MISSING GROUT
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER Corrected On Site.
- Observed ceiling soiled with accumulated grease.ENTIRE KITCHEN
- Observed personal care item stored with food.POCKET BOOK STORED UNDER PREP TABLE UPFRONT Corrected On Site.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. ABOVE SELF SERVE LINE UP FRONT Corrected On Site.
|
9/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stod by veggie burger, inside reach in cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw salmon was stored over precooked salmon inside reach in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher. Corrected On Site.
- Critical. Observed interior of microwave soiled, buffet line. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Critical. Air gap not installed, drainage pipes going inside drainage pipe under front line, front services area.
- Observed hole in ceiling, dining room.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area, lady going from back outside to the restaurant thru the kitchen , owner's daughter .
- Observed unnecessary items on the premise, old kitchen equipment in disrepair, throughout .
- Observed unnecessary items on the premise, xtra carpeting materials in the dining room.
- Critical. Observed expired Food Manager Certification, certification expired 1-18-10.
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.BULK MILK
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ONE DOOR RIC ON LINE(NO PHF AT THE TIME OF INSPECTION JUST GINGER SLICES) DO NOT USE TO STORE ANY POTENTIALLY HAZARDOUS FOOD IN THIS UNIT UNTIL SERVICED AND CAPABLE OF HOLDING FOOD TEMPRATURE AT 41 F OR COLDER
- Critical. Observed raw animal food stored over ready-to-eat food.RAW PORK OVER RTE BREAD IN WIF Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER HANDLING SOILED DISHES AND HANDLING CLEAN DISHES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.DISH ROOM Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.DRY STORAGE SHELFS
- Equipment and utensils not properly air-dried. WATER DRIPING WHEN LIFTING STORED POTS AND PANS(WET NESTING ) Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Vacuum breaker mising at hose bibb.ON COOK LINE
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.BOTH SIDES OF COOKING LINE AND DISH ROOM Corrected On Site.
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
- Observed dusty ceiling tiles and/or air conditioning vent covers.KITCHEN
- Light not functioning.HOOD Corrected On Site.
- Critical. Observed unlabeled spray bottle.CLEAR LIQUID Corrected On Site.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.DISH ROOM Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.BY MILK MACHINE
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cvi Dining Room, 11850 University Blvd, Orlando, FL »