- Basic - Equipment in poor repair. Flip top at cookline 47-53°. **Warning** temperature at 71°, cookline.
- Basic - Food storage container/container lid cracked or broken, bread container next to plancha, front counter. **Warning**
- Basic - Grease accumulated on kitchen floor and walls, cookline. **Repeat Violation** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Fish 53°, poultry 50°, beef 47°, moved to walkin cooler, corrective action taken, **Warning** Callback temperature at 71° cut lettuce, 57° cut tomato, flip top at cookline. Placed food in walkin.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pasta at 500 from yesterday, 5 pounds. And black beans at 45-57° in deep containers, covered, cooked yesterday, stop sale. **Warning** Callback had black beans at 71° in walkin, cooked yesterday.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Black beans 45-56°, 5 pounds in walkin. **Warning** callback black beans at 51° cooked and cooled yesterday, 5 pounds. Stop sale.
|
08/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser, front counter. **Warning**
- Basic - Bathroom door not self-closing, no lock on handicapped stall **Warning**
- Basic - Build-up of grease on nonfood-contact surface, hood filters and wall behind hood. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving, front counter under sink, coffee machine, green counter. **Warning**
- Basic - Equipment in poor repair. Flip top at cookline 47-53°. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Storage room off front counter, and kitchen exit, and delivery door. **Warning**
- Basic - Food storage container/container lid cracked or broken, bread container next to plancha, front counter. **Warning**
- Basic - Grease accumulated on kitchen floor and walls, cookline. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. Rotesserie wheels. **Warning**
- Basic - Leaking pipe at plumbing fixture, under coffee maker. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and ladies room. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish, beef, chicken in 3 compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under hot running water. Pasta and fries @ 59°, placed in freezer to bring down temperature, 56°.49°, corrective action taken.
- Basic - Silverware/utensils stored upright with the food-contact surface up, front counter, forks, knives, spoons. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Storage room no light. **Warning**
- Basic - Walk-in cooler door interior with rust that has pitted the surface, **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris, behind coffee station. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, use 3 compartment sink for sanitizing until repaired. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Fish 53°, poultry 50°, beef 47°, moved to walkin cooler, corrective action taken, ? **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pasta at 500 from yesterday, 5 pounds. And black beans at 45-57° in deep containers, covered, cooked yesterday, stop sale. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, front counter. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Front counter, **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Black beans 45-56°, 5 pounds in walkin. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta at 50° and rabo at 57°, 10 pounds, in walkin cooler from yesterday, stop sale. **Warning**
|
6/4/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler shelves and inside door with rust that has pitted the surface. **Admin Complaint** **Repeat Violation**
- Basic - Wall soiled with accumulated food debris, behind garbage can, kitchen and walkin, and behind soup.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 71 on counter43 **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Admin Complaint** **Repeat Violation**
|
11/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pans on freezer, **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in dry storage area not covered, beef, **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Admin Complaint** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit, glass door, front counter.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination, dressing containers on front counter.
- Basic - Walk-in cooler shelves and inside door with rust that has pitted the surface. **Admin Complaint** **Repeat Violation**
- Basic - Wall soiled with accumulated food debris, behind garbage can, kitchen and walkin, and behind soup.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 71 on counter43 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 71 pasta in water on counter for soup, 43 **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked sweet potato, ric; and raw seafood over vegetables, wic, **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Admin Complaint** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. 60 day callback.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pans on freezer, **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in dry storage area not covered, beef, **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Admin Complaint** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit, glass door, front counter.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination, dressing containers on front counter.
- Basic - Walk-in cooler shelves and inside door with rust that has pitted the surface. **Admin Complaint** **Repeat Violation**
- Basic - Wall soiled with accumulated food debris, behind garbage can, kitchen and walkin, and behind soup.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 71° on counter43° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 71° pasta in water on counter for soup, 43° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked sweet potato, ric; and raw seafood over vegetables, wic, **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Admin Complaint** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. 60 day callback.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
8/23/2013 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
|
5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, under chicken rotisserie and front counter and soda storage. **Repeat Violation** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, acoustic tiles over prep areas **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots in kitchen **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor, dry storage. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, spoons at cookline. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, all coolers. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door thru kitchen. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, 2 door Jordan's. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover, dry storage shelf. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area, 3 compartment sink. **Warning**
- Basic - Wall soiled with accumulated food debris walkin inside and out.. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, cookline. **Warning**
- Basic - Wood food-contact surface not properly sealed, shelf front counter. **Warning**
- High Priority - Establishment operating with overdue fines. Owner is mailing out $275 today. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Walkin. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, white tray inside. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered and in deep containers while cooling in walkin. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Everyone. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked food in walkin. **Warning**
|
3/28/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin-front counter. Repeat Violation.
- Violation: 51-18-1 No copy of latest inspection report.
|
11/9/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable-acoustic tiles in prep area-kitchen. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment or utensils not designed or constructed in a durable manner-freezer by back door; door falls off and gaskets hanging down..
- Equipment or utensils not designed or constructed in a durable manner-walkin rusted ceiling and soiled walls..
- Light not functioning-lights at front counter.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.-Orlando Mesia-kitchen
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-wood shelves Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner-handsink falling down from walkin wall-dry storage.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-garbage cans under handsink-dry storage and employee restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surfaceall equipment-outside surface. Repeat Violation.
- Critical - Observed buildup of soiled material on-juicer.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area-kitchen helper.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-prior to putting on gloves.
- Observed employee with no hair restraint-kitchen helper.
- Observed food debris accumulated on kitchen floor-kitchen, dry storage, front counter. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food--fish over vegetables -walkin Corrected On Site.
- Observed ripped/worn carboard used as shelf cover-kitchen shelf-cookkline.
- Observed single-service articles stored without protection from contamination-takeout plastic containers-kitchen shelf by back door.
- Critical - Observed soil buildup inside ice bin-front counter. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area-meat in freezer. Corrected On Site.
- Observed walls and shelves soiled with accumulated food debris-entire kiitchen and front area behind counter; walls and shelves.
- Observed water draining onto floor surface-next to walkin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Wall not smooth and easily cleanable-next to walkin. Repeat Violation.
- Wet mop not hung to dry.
|
9/6/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Floors not maintained smooth and durable. kitchen. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. restrooms. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. uncooked rice. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden shelves in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of cold holding units.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor, drystorage area. front counter area. Repeat Violation.
- Critical - Observed food stored on floor. seafood in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen. small flying insects.
- Critical - Observed raw animal food stored over cooked food. raw meats over cooked beans in a reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw meats over soups in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over cut vegetables in the walk in cooler. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cut vegetables, cooked food, raw meat in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. windex. Corrected On Site.
- Observed wall in disrepair. kitchen, Repeat Violation.
- Observed wall soiled with accumulated food debris. steam table area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at the steam table. Corrected On Site. reheated. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in the rotisserie oven. Corrected On Site. reheated.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, chicken , pork, plant foods in then cooler walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. when changing from raw to ready to eat. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles with sauces, oil.
|
3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler. Observed shredded beef, plant foods, pork, poultry, soups in the walk in cooler, held more than 24h not properly date marked. Observed some pans without date, other ones date marked with old stickers (october) according to PIC. 11/22/11
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic, green beans on the prep area. Corrected On Site. ice bath. Repeat Violation. Observed blended garlic and oil at 77 degrees fahrenheit and green beans (canned) at 56 degrees fahrenheit on the prep area. less than 4h out of temperature according to PIC. 11/22/11
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken on the steamtable. Corrected On Site. reheated. Observed chicken on the steamtable at 115 degrees fahrenheit. 11/22/11. less than 4h out of temperature according to PIC.
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. drygoods (rice, beans) cabinet.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. Observed residue build up in drystorage area containers and prep area squeeze bottles. 11/22/11
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 4 dead roaches in the employee restroom. Observed 5 dead roaches in the employee's restroom. Observed flies on the kitchen. 11/22/11
- Violation: 36-11-1 Floors not maintained smooth and durable. kitchen. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. dry storage, kitchen. Repeat Violation. Observed acumulated food debris under equipment in kitchen and drystorage area. 11/22/11
- Violation: 37-03-1 Observed wall in disrepair. cookline, diswashing area. Repeat Violation.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
|
11/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GIBSON reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. only last invoice provided.
- Floors not maintained smooth and durable. kitchen. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. drygoods (rice, beans) cabinet.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Observed build-up of grease on nonfood-contact surface. hood and filters. Repeat Violation.
- Critical - Observed dead roaches on premises. 4 dead roaches in the employee restroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed food debris accumulated on kitchen floor. dry storage, kitchen. Repeat Violation.
- Critical - Observed food stored on floor. walk in cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken and cooked chicken at the cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beef, pork in the GIBSON reach in cooler. Corrected On Site. moved to other units.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic, green beans on the prep area. Corrected On Site. ice bath. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site. cold running water.
- Critical - Observed raw animal food stored over cooked food. raw seafood over tamales in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. spices. Corrected On Site. Repeat Violation.
- Observed wall in disrepair. cookline, diswashing area. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken on the steamtable. Corrected On Site. reheated.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup on the cookline. Corrected On Site. reheated.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/19/2011 | Routine - Food | Warning Issued |
- Violation: 36-11-1 Floors not maintained smooth and durable. cookline. Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair. dishwashing area, cookline.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
|
4/27/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glassdoor reach in cooler. Repeat Violation. potentiallly hazardous soup must not be held in this unit until proper temperature can be maintained.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans, soups.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Floors not maintained smooth and durable. cookline. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach in coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed food being cooled by nonapproved method. deep containers. Repeat Violation. Corrected On Site. food discarded.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in a glassdoor reach-in cooler. Corrected On Site. moved to another unit. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic at the cookline. Corrected On Site. ice bath.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cut veggies in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed screen in door torn/in poor repair.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. spices in drystorage. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall in disrepair. dishwashing area, cookline.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
2/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in glassdoor RIC. Corrected On Site. moved to another unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pasta at the prep area. Corrected On Site. moved to a cooler.
- Critical. Observed food being cooled by nonapproved method. deep containers
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glassdoor RIC. PHF must not be held in this unit until proper temperature csn be maintained.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cut vegetables in the WIC.
- Critical. Observed food stored on floor. WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. spices in drystorage area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3C sink.
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
|
9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PHF in the WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in the WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic. Corrected On Site. moved to a cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta at the cookline. Corrected On Site. moved to a cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheesecake in glassdoor RIC. Corrected On Site. moved to another unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, rice at the steamtable. Corrected On Site. reheated.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RIF.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cut vegetables in the WIC.
- Critical. Observed raw animal food stored over cooked food. raw meat over cooked seafood in the RIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover. WIC.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in a RIF.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Equipment and utensils must be sanitized at the 3C sink until the dishwashing machine sanitize properly.
- Critical. Hot water not provided/shut off at employee hand wash sink. restrooms
- Drain cover(s) missing. drystorage area.
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.
|
3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 3C sink must be used for sanitizing until dishmachine has been fixed.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-09-1 Wall not smooth and easily cleanable.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. tiles in prep areas.
|
10/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings in WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, chicken, soups, seafood in WIC.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed food stored on floor. WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. rice, flour, bread crumbs in the dry storage.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. juices.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Bowls used for serving rice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. prep table and shelves.
- Observed nonfood-grade containers used for food storage. shoppings bags with meat in RIF. Corrected On Site.
- Observed mop/service sink in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walls, shelves in prep aa.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of RIC, RIF and WIC.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. drystorage.
- Critical. Observed dead roaches on premises. one dead roach in dishwashing area. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoors.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor and front counter area.
- Wall not smooth and easily cleanable.
- Ceiling not smooth and easily cleanable. tiles in prep areas.
- Observed hole in ceiling. ac/vent cover missing in drystorage.
- Lights missing the proper shield, sleeve coatings or covers. drystorage.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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8/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/12/2008 | Routine - Food | Warning Issued |
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