- Basic - Bowl or other container with no handle used to dispense food. Flour container. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons, 102°. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small electric fryer used without hood protection. **Corrected On-Site** **Repeat Violation**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. SALAD REACHIN **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- Intermediate - Missing mop sink for dumping waste water **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All EMPLOYEE SAFETY TRAINING **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. SMALL ELECTRICT FRYER BEING USED NOT UNDER THE HOOD **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of eggplant, cabbage in WIC
- Basic - Employee with no hair restraint while engaging in food preparation. One cook without, says its in his car
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Tuna, moved to WIC, **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squirt bottle of oil kitchen, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms at 60f, bottom of pan not in ice, corrective action taken
- High Priority - Toxic substance/chemical stored by or with clean dishes, lube oil by plates, **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. White substances
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with broom **Corrected On-Site**
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3/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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