- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Zero ppm
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce mix 44 in reach in cooler and lettuce 58 left out on the prep line. Corrective action taken moved the lettuce to the reach in cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Done twice during the visit by the owner he was the only person on the cook line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked corn kernels (boiled) 58 left out on the prep line. Corrective action taken. Moved to the cook line to reheat
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked foods/in house foods shall be dated, poultry, sauces, beans etc in the walk in cooler
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2/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer by the mop Sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Corn large kernels 127 left out n the cook line to cool, moved to the walk in cooler **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar, rice, flour, etc
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Food debris/dust/grease/soil residue on exterior of reach in freezer by the mop sink
- Basic - Food stored in dry storage area not covered. Corn in trash can not covered, not in original bag
- Basic - Objectionable odor in establishment. Noted in the walk in cooler
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour etc
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.C 0 ppm
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over pasteles
- Intermediate - Accumulation of food debris/grease on food-contact surface. The knives and the knife rack are and is soiled when attached to the table
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue. Double door by the Dish machine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, beans actually everything need to be dated. If its cooked it needs to be dated
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Too large a reach in freezer in/at adjacent the mop sink.
- Basic - Food stored in a prohibited area. Sugar, single service items, etc stored around the hand sink at the front counter
- Basic - Food stored on floor. Rice in the prep area **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. Cook line
- Basic - No mop sink access in the kitchen, no curbed cleaning facility provided at establishment, when the employee was washing the mats and shelves on the exterior of the establishment
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken, beef, fish etc over pasta, milk, vegetables etc **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef over fish etc **Corrected On-Site**
- Intermediate - Food manager certification expired. Eduardo Munoz
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At two sink in the kitchen **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Potato 70 our on the cook line, employee moved the item to the walk in cooler
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Certified Food Manager unable to answer basic Food Code questions. The food managers x2 were not aware of the big five. Please reference the inspectors comments section on the inspection report
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. Rice 125-127? in the warmer
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm The dishmachine is not capable of operating through all its proper functions. The 3 sink shall be used until deficiencies have been corrected. Sanitizing wares and untensils shall be done in the three compartment sink by dip method at 50 to 100 ppm Cholrine or 100 to 200 ppm Quaternary Ammonia until the DISHMACHINE IS SERVICED AND FUNCTIONING PROPERLY.
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Off by 8? **Corrected On-Site**
- Nonfood-contact equipment not designed and constructed in a durable manner. Missing a splash guard to the left side of the hand sink by the ice cream unit.
- Critical - Observed employee improperly washing hands. Cook washed hands for 5 seconds and turned off the faucet with bare hands **Corrected On-Site**
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands at the three compartment sink **Corrected On-Site**
- Critical - Observed food stored in a prohibited area. Bulk rice stored under the three compartment sink
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs raw behind fish and vegetables in the reach in cooler on the cook line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Stored in the MSG and in the dry rice containers **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 70?
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoops **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mussels 46 in the bigger reach n cooler on the cook line
- Critical - Observed the use of an unclean thermometer. **Corrected On-Site**
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. area with the three compartment sink, ice cream chest, storage reach in cooler as you enter the kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear door does not seal
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4/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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