- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Rusty a/c vents
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless containers above three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over cooked food. Chicken raw over sausage and RTE foods **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Cooking area next to grill raw chicken behind raw beef **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use at all times. Floor fan blocking handwash sink
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered.Flour **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cook s Station Chicken, Char Burgers, Juniors All 40°F. Manager took Corrective Action. Moved To working Cooler Called Mechanic.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Cooked Onions, Mushrooms, Rice All 100°F.Corrective Action, Reheated to 165°F.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mushrooms 100°F, Grilled Onion 101°F,Rice 100°F. Manager reheated back to 165°F.Corrective Action.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in coolers
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Swiss cheese at 56°F, cut lettuce and tomato 47°F. Moved to another units, implemented time control. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw Chicken over French fries.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dispensing equipment that allows contamination. no handled cup or bowl inside a food container, flour.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed wall in disrepair. next to backdoor
- Critical - Vacuum breaker mising at hose bibb. backflow preventer needed at the mop sink.
- Critical - Working containers of food removed from original container not identified by common name. flour.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Light not functioning.Reach in cooler and frezer, front line, Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler, front line, Repeat Violation.
- Observed residue build-up on a/c fan covers, prep area.
- Observed residue build-up on dry storage room shelves.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed water damage on ceiling tiles, prep area..
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- 2 Lights not functioning, reach in cooler and frezer. Repeat Violation.
- Ceiling not smooth and easily cleanable.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.One reach in cooler, front line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler, front line. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pork, beef.over 41. F. Corrected On Site.Food transferred to other available units maintaining 41 F.
- Critical - Observed soil buildup inside ice bin's nozzle.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Light not functioning.Reach in cooler and frezer.
- Critical - Observed buildup of slime in the interior of ice machine dispenser nozzle. Soda machine.
- Observed ceiling tiles in disrepair.Water damage, prep area.
- Observed equipment in poor repair.Observed 4 broken plastic container lids.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in frezer.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed the blue cutting board grooved/pitted and no longer cleanable.
- Wall not smooth and easily cleanable.Mop sink area.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food.Row pork over cooked chicken, reach in cooler, back area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on storage shelves.
- Observed build-up of dust or dirt on fan, kitchen.
- Observed single-service articles improperly stored.
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Observed several ceiling tiles in disrepair, prep area.
- Light not functioning.Reach in, cook's line.
- Critical. Exit signs not properly illuminated, back door. For reporting purposes only.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.cook's line reach in.
- Observed equipment in poor repair.Observed a broken Ice scoop's plastic container. Corrected On Site.
- Observed equipment in poor repair.Ice machine's interior lid in disrepair. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler and frezer. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored.
- Critical. Handwash sink not accessible for employee use at all times.Back prep area, Corrected On Site.
- Ceiling not smooth and easily cleanable.
- Observed ceiling tiles in disrepair. Repeat Violation.
- Light not functioning.Reach in cooler and frezer, Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Observed equipment in poor repair, ice machine's lid and plastic containers broken.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Ceiling not smooth and easily cleanable.
- Observed 5 ceiling tiles in disrepair, prep area.
- Light not functioning, reach in, frezer..
- Critical. Food Handlers certificates current. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. However photocopies not accepted, up date by next routine inspection.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed insect control device installed over food preparation area.
- Observed ceiling soiled with accumulated food debris.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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