- 1 Establishment operating without a current hotel and restaurant license, expired 2/1/11
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8/31/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.Expired 2/1/11
- Light not functioning.[in prep area]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[refigerator and freezers]
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling soiled with accumulated food debris.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.[restroom ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[cups in spices]
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[refigerator ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.izza prep]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated dust.[back room]
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8/31/2011 | Routine - Food | Administrative complaint recommended |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[oven]
- Observed build-up of grease on nonfood-contact surface.[oven vent]
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf above prep table]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[cup in spices]
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[through out ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheese in reachin 48 degrees F--moved to freezer--temperature dropped to 43 degrees F] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[lunchon meats]
- Observed wall soiled with accumulated food debris.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. large reach in cooler next to deli style cooler
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 37-02-1 Observed hole in wall. in bathroom
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date. expired 2/1/11
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4/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style pizza cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large reach in cooler
- Food-contact surface not smooth and easily cleanable. cardboard used as shelf covering
- Critical - License expired within 30 days after expiration date. expired 2/1/11
- Observed gaskets/seals on cold holding unit in poor repair. in large reach in cooler near deli style cooler
- Observed grease accumulated under cooking equipment. around deli style cooler
- Observed hole in wall. in bathroom
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. large reach in cooler next to deli style cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and cold cuts in large ach in cooler 46/48 degrees note operator moved items to freezers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese/pepperoni/sausage in top pirtion of pizza deli style cooler at 54/52 degrees cheese in lower portion at 49 degrees note per operator items in cooler top portion for 1 1/2 hours note items moved to freezer
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/27/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in kitchen area not labeled of contents
- Observed gaskets/seals on cold holding unit in poor repair. on large reach in cooler
- Observed residue build-up on nonfood-contact surface.old food build up on door handles of several coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on large mixing machine
- Critical. Vacuum breaker mising at hose bibb. missing mop sink faucet tee
- Observed food debris accumulated on kitchen floor. near large mixing machine
- Observed hole in wall. in bathroom
- Observed wall soiled with accumulated grease. and old food near slicer/prep table
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets on pizza deli style cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of reach freezer
- Observed single-service articles stored without protection from contamination. single service items need to be inverted
- Observed hole in wall. in bathroom
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. in chest freezer
- Observed gaskets/seals on cold holding unit in poor repair. in large reach in cooler
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. large reach in cooler
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler door handles
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on conveyer oven area on insides on conveyer
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
- Observed food debris accumulated on kitchen floor. in corners and behind coolers
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene more than 100 ppm
- Critical. Observed unlabeled chemical spray bottle. near three comparment sink
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 2/1/10
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4/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. barewood bracket in reach in cooler
- Wiping cloth chlorine sanitizing solution not at proper strength. more than 100 ppm Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.near pizza make cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom area
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. child in kitchen area
- Critical. Electrical outlet missing cover plate. For reporting purposes only.in bathroom
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. and old food in pizza conveyer oven
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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7/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chesse and pork items in pizza deli cooler 49/51 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler
- Critical. No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. and old food in pizza conveyer oven
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to fan in kitchen area
- Critical. Electrical outlet missing cover plate. For reporting purposes only. in bathroom
- Critical. Hotel and Restaurant license not properly displayed.
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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