- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Potential for cross-contamination; storage practices; damaged food segregated
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Flammable/combustible materials - properly stored
|
09/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooked/reheated
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
|
6/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.(bags of drink ice on floor in walk freezer) Corrected On Site.
- Observed equipment in poor repair.(food storage containers and lids cracked and broken)
- Observed gaskets/seals on cold holding unit in poor repair.(pizza make table)
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(shams)
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture.(dish machine )
- Drain cover(s) missing.(under 3 compartment sink)
- Critical. Handwash sink not accessible for employee use at all times.(blocked by food storage containers)
- Critical. Observed small flying insects in beverage areas.
- Critical. Observed live flies in kitchen.
- Observed hole in wall.(small holes in walls throughout )
- Observed dusty ceiling tiles and/or air conditioning vent covers.(hot food area)
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (not all employees trained by 60th day of employment)
|
5/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.(3 can in walk in cooler, please separate )
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pizza waiting to be baked at 66 degrees f, gave time as a public health control) Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(scooping ice with containers with no handles)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(knives in bakery area in water at 110 degrees )
- Critical. Observed hand wash sink used for purpose other than washing hands.(used as dump sink and rinse)
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(establishment using a hand dip sanitizer at dish area)
- Equipment or utensils not designed or constructed in a durable manner.(broken food storage containers throughout )
- Observed equipment in poor repair.(dish machine leaking)
- Observed gaskets/seals on cold holding unit in poor repair.(produce walk in cooler)
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(meat walk in cooler shelving )
- Cleaned and sanitized equipment, utensils, linens or single-service not properly handled. (employee wrapping silverware and touching food contact surfaces)
- Equipment and utensils not properly air-dried. Repeat Violation.
- Drain cover(s) missing.(in salad area)
- Floors not maintained smooth and durable.(near back of kitchen )
|
1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair.(food storage containers) Repeat Violation.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 36-11-1 Floors not maintained smooth and durable.(in garbage room)
|
11/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food not maintained frozen in a freezer.(all food was below 41degrees f, but not frozen solid)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(knives in bakery area) Corrected On Site.
- Observed equipment in poor repair.(food storage containers) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.( throughout )
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(doors handles of alto sham)
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.(near hot food line)
- Observed leaking pipe at plumbing fixture.(spray hose at dish machine )
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Garbage in receptacles not protected from insects and rodents.(live flies and maggots in and around dumpster and on dumpster pad)
- Observed inside/outside of dumpster not clean.(build of slime on dumpster and dumpster pad)
- Critical. Observed live flies in kitchen.(sever beverage area)
- Floors not maintained smooth and durable.(in garbage room)
- Observed floor area(s) covered with standing water.(in garbage room)
|
9/2/2009 | Routine - Food | Warning Issued |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.(mashed potatoes) Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner.(meats thawed in cold meat room, however door is broken so the room cannot maintain proper temperature ) Corrected On Site.
- Critical. Displayed food not properly protected from contamination.(ice cream cones on buffet line)
- Critical. Observed employee improperly washing hands.(not long enough, please instruct employees to wash hands for 20 seconds)
- Observed food storage containers in poor condition.( throughout )
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.(not reaching 180 degrees f)
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(in cabinets under buffet line)
- Equipment and utensils not properly air-dried.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed live flies in kitchen.(dish area)
- Floors not maintained smooth and durable.(missing tiles in beverage station )
- Observed wall in disrepair.(door frame and wall at meat room and garbage room)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen )
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/24/2008 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about Golden Corral 2410, 10050 Ulmerton Rd, Largo, FL »