- Critical. Observed handsink used for purposes other than the designated use. dumping coffee in handwash sink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. left cook's line, opened door & returned to cook's line without washing hands or changing gloves Corrected On Site.
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12/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. fire suppression nozzle [above broiler]
- Observed single-service items stored on floor. case of cups Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed one live fly in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 200 ppm [wiping cloths] Corrected On Site. recheck 100 ppm
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07/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(shaker type containers on cooks line)
- Critical. Observed food stored on floor.(walk in freezer
- Critical. Observed buildup of slime in the interior of ice machine.(inside lid)
- Critical. Hot water not provided/shut off at employee hand wash sink.(front hand sink)
- Critical. Observed live flies in kitchen.(near soda bag in a box)
- Observed floor and wall junctures not coved.(in mop sink area)
- Observed attached equipment soiled with accumulated grease.(hood filters)
- Wet mop not hung to dry. Corrected On Site.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.( boxed food in walk in freezer)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(using wet wiping cloth with gloves on, then touching single service items and prepping food with same gloves)
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.(hand sink in front area)
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.(200 ppm in 3 compartment sink) Corrected On Site.
- Observed ceiling in disrepair.(leaking near 3 compartment sink)
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor.(bucket for shake machine )
- Observed utensils stored in crevices between equipment.(knife on prep table) Corrected On Site.
- Critical. Observed objectionable odors in bathroom.(mens restroom )
- Critical. Observed live flies in kitchen.(near mop sink)
- Observed attached equipment soiled with accumulated dust.(fan cover iwalk in cooler)
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7/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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