- Carbon dioxide/helium tanks not adequately secured. at back door
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food not stored in a clean/dry location that is not exposed to dust. bundle of wiping cloths stored inside bulk bin ;directly on top of exposed rice Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bulk bins - dry storeroom
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning. walk in cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook line Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food with mold-like growth. 2 individ lemons
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 44 degr - walk in cooler Corrected On Site. placed into freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. gallon jug of milk
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken above prepped vegetable - cook line Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area. pitcher of beans
- Plumbing system in disrepair. slow draining - handwash sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans - walk in cooler
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. stored in plain water Corrected On Site. sanitizer added
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean wiping cloth not properly stored. ln floor in dry storeroom
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. storage bin of tor illa chips next to mop in mop bucket Corrected On Site.
- Critical - Observed bathroom facility not clean. waste receptacles full
- Critical - Observed buildup of slime on front of soda dispensing machine
- Critical - Observed buildup of slime on soda gun nozzles. bar area
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed food being cooled by nonapproved method. tamales covered during cooling process
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. inside bulk dry bean storage bin
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook line
- Observed leaking pipe at plumbing fixture. under handsink [wait station]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tamales 46 degr F [walk in cooler]
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. bar area
- Observed wall soiled with accumulated food debris. behind coffed/iced tea station
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pulled pork [walk in cooler]
- Wet mop not hung to dry.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-04-1 Employees have not received training related to their assigned duties. training materials on hand, employee training not complete, no records available This violation must be corrected by : 02/03/11 .
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2/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. carnitas [walk in cooler]
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken on shelf above raw beef [wa in cooler]
- Critical. Observed hand wash sink used for purpose other than washing hands. soiled apron & astic cup in handwash sink [bar area]
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink [bar area]
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
- Critical. Observed buildup of slime on soda gun & holster [bar area]
- Observed single-service items stored on floor. case of napkins
- Critical. Hot water not provided/shut off at employee hand wash sink. turned on at spigot under sink [dishwashing area]
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor. bar area
- Lights missing the proper shield, sleeve coatings or covers. broken [walk in cooler]
- Light not functioning. walk in cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer measured at 200+ ppm 3 comp sink [bar area] Corrected On Site. recheck 100ppm
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 02/03/11.
- Critical. Employees have not received training related to their assigned duties. training materials on hand, employee training not complete, no records available This violation must be corrected by : 02/03/11 .
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12/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food with mold-like growth.(onions please discard)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(foods in walk in cooler)( establishment is in for an administratve complaint for this violation from a past inspection)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(beef 46 degees, shrimp 47, steak 47, chicken 46, in drawers in reach in cooler all moved to working walk in cooler)
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(beans at 120 degees f, please keep hot (above 135 degees or keep cold below 41 degees or use time as a public health control, beans reheated) Corrected On Site. Repeat Violation. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(drawer style coolers on cooks line all phfs moved to working cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in freezer)( establishment is already under an administratve complaint for this violation from a past inspection)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop stored on soda machine drainboard)
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.(using dry wiping cloths, not using them correcly, please do not keep wiping cloths attached to your person)
- Critical. Observed interior of microwave soiled.(front area)
- Critical. Condensation or other drainage not disposed of according to law.(small reach in cooler on cooks line)
- Waste line missing at soda gun holster.(bar area)( establishment is already under an administratve complaint for this violation from a past inspection ) Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.(around the bulk container on onions)
- Observed attached equipment soiled with accumulated grease.(hood filters) Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (establishment is already under an administratve complaint for this violation from a past inspection) Repeat Violation.
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4/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(cooked beef, chicken, beans, dairy products etc in walk in cooler)
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.(walk in cooler) Corrected On Site.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(putting lemons on drinks) Corrected On Site.
- Violation: 29-17-1 Waste line missing at soda gun holster.(bar area)
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(cooked beef, chicken, beans, dairy products etc in walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(bulk food container of sugar) Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(refried beans at 125 degrees f in steamtable , reheated to 165 degrees f) Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.(refried beans in deep buckets for cooling)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler) Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(ice scoops have no handles)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(putting lemons on drinks) Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(spices in storage area)
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.(no glove change after touching raw beef before touching utensils ) Corrected On Site.
- Observed utensils in poor condition.(ice scoops with bren handles)
- Observed clean equipment stored on floor.(ice buckets on floor next to ice machine )
- Waste line missing at soda gun holster.(bar area)
- Critical. Vacuum breaker mising at hose bibb.(near hand sink in back area)
- Critical. No handwashing sign provided at a handsink used by food employees.(server area, bar area)
- Critical. Hand wash sink lacking proper hand drying provisions.(bar area)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(bar area)
- Observed attached equipment soiled with accumulated grease.(hood filters)
- Observed personal care item stored with food.(clothing stored on shelving in storage room)
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/5/2010 | Routine - Food | Warning Issued |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(soda machine and drink ice not protected from splash from hand sink)
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Waste line missing at soda gun holster.(bar area)
- Critical. Vacuum breaker mising at hose bibb.(bar area, kitchen )
- Critical. No handwashing sign provided at a handsink used by food employees.( throughout )
- Inadequate number of trash receptacles in establishment.( no dumpster )
- Observed floor and wall junctures not coved.(walk in cooler)
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Senor Locos, 10500 Ulmerton Rd # 476, Largo, FL »