- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd pasta 47 degr F
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili in steam table ; 128 degr F Corrected On Site. reheated to 165
- Critical. Observed handsink used for purposes other than the designated use. foid debris in handwash sink [front counter]
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. standing in dishwashing area, drinking from open mug of coffee
- In-use microwave oven not meeting mandated safety requirements. missing fan cover
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on shake syrup dispensing nozzles.
- Critical. Observed buildup of slime on milk dispensing nozzle
- Observed build-up of grease on nonfood-contact surface. under flattop grill
- Observed single-service items stored on floor. opened case containing 2 sleeves of plastic portion cups Corrected On Site.
- Critical. Condensation or other drainage not disposed of according to law. frozen condensation build - walk in freezer
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. fan cover [microwave oven - cook's line]
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/wiping cloths
- Wet wiping cloth not stored in sanitizing solution between uses. cook's line Corrected On Site.
- Critical. Observed interior of microwave soiled. cook's line Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. drive thru window
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. pump nozzle on container of mustard
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. milk dispenser
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. McCall freezer Corrected On Site.
- Non-prewrapped utensils not properly presented. spoons not dispensed 'handle up'
- Observed utensils stored in crevices between equipment. knife [salad prep area]
- Critical. Self-closing metering faucet does not provide water for at least 15 seconds. handwash sink - kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. 'hot' water temp measured at 87 defr F
- Critical. No handwashing sign provided at a handsink used by food employees. missing from both restrooms Corrected On Site. signs posted during inspection
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Observed live flies in kitchen. less than 5
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by utensils. degreaser on shelf next to clean plates [cookline] Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 400 ppm [wiping cloths] Corrected On Site.
- Critical. Observed unlabeled spray bottle. drive thru window
- Wet mop not hung to dry.
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07/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(liquid eggs and american cheese at 47-50 degrees f, both moved to cooler, they were in the top part of a reach in cooler next to the flat top, please keep below 41 degrees or use time as a public health control) Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.(pasta covered in a deep pan in walk cooler) Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.(raw shell eggs on cheese in walk in cooler) Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.( throughout )
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.(shake mixers)
- Critical. Vacuum breaker mising at hose bibb.(broken on faucet at mop sink) Repeat Violation. Corrected On Site.
- Observed hole in wall.(small holes in wall throughout )
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pancake batter and pooled eggs on cooks line at at 50-56 degrees f)
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee in dish area loading dirty dishes then clean dishes with no glove change and hand wash)
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee returned to food prep without a hand wash)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture.(faucet at mop sink)
- Critical. Vacuum breaker mising at hose bibb.(backflow device broken at mop sink)
- Critical. Observed live flies in kitchen.
- Critical. Person in charge failed to insure proper handwashing by employees.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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