- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.beef/seafood **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.eggrolls/walk in cooler
- Intermediate - Soil residue in food storage containers.flour/sugar/storeroom
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.cookline **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline/prep cooler
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.kinives/spoons/forks
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage containers.sugar
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Grease accumulated under cooking equipment.cookline
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop/kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.eggrolls/walk in cooler
- Intermediate - Soil residue in food storage containers.flour/kitchen
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Grease accumulated under cooking equipment.cookline
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop/kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- High Priority - Container of medicine improperly stored.cookline **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken/beef
- High Priority - Roach activity present as evidenced by live roaches found.by sushi station/frontline/ 2 live roaches/by to go containers front counter. **Warning** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.cookline **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.eggrolls/walk in cooler
- Intermediate - Soil residue in food storage containers.flour/kitchen
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11/18/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Establishment is attempting to achieve parasite destruction onsite. No time/temperature records maintained. No proof of proper parasite destruction available for nonexempt fish. Fish must be fully cooked or discarded.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water heater currently broken, call service tech for replacement
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2/15/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- High Priority - Roach activity present as evidenced by live roaches found.
- High Priority - Rodent activity present as evidenced by rodent droppings found.
- Intermediate - Establishment is attempting to achieve parasite destruction onsite. No time/temperature records maintained. No proof of proper parasite destruction available for nonexempt fish. Fish must be fully cooked or discarded.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/14/2013 | Complaint Full | Warning Issued |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walkin freezer .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons next to rice steamer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler at 50 degrees F . service call advised . relocate PHF to other cooling units until repaired .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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9/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. glass door reachin cooler at 51 degrees F - service call advised .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm .
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.employee restroom
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler
- Observed employee with no hair restraint.cookline Repeat Violation. Corrected On Site.
- Observed utensils stored in crevices between equipment.knife/cookline
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.walk in cooler
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.employee bathroom
- Observed employee with no hair restraint.kitchen Repeat Violation.
- Observed leaking pipe at plumbing fixture.handwash sink/kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.pork/seafood /walk in freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.cookline
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair.backdoor
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.kitchen
- Violation: 51-18-1 No copy of latest inspection report.
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4/11/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.salmon This violation must be corrected by : 04/08/11.
- Observed employee with no hair restraint.cookline
- Critical - Observed screen in door torn/in poor repair.backdoor
- Critical - Observed toxic item improperly stored.cleaners/storeroom Corrected On Site.
- Observed wall soiled with accumulated food debris.kitchen
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2/8/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sushi rice/frontline
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sushi rice/frontline
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /tuna/walk in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/storeroom Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/30/10.
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.salt/kitcken
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.fryers/cookline
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3/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.salt/kitcken
- Critical. Observed raw animal food stored over ready-to-eat food.salmon/walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.chicken /walk in freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.kitcken Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.fryers/cookline
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/26/10.
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water.pork/kitchen Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/walk in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.eggrolls /walk in cooler Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves /walk in cooler Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.employee restroom
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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