- Basic - Ceiling tile in disrepair. chemical station.
- Basic - Dusty air conditioning vent covers.Kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lettuce at buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Pizza in kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Alfredo sauce held less than four hours is reheated.
- Intermediate - Accumulation of food debris on food-contact surface.Pizza oven.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cart. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/26/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Ice paddle on top of ice machine.
- Basic - Pizza dough stored near sink exposed to splash. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Dishwashing racks.
- Basic - Working containers of food removed from original container not identified by common name.Icing in kitchen. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Over 200 ppm at wiping bucket. **Repeat Violation**
- Intermediate - Employee with nail polish working with exposed food without wearing intact gloves.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Mixer area.
- Intermediate - Interior of sanitizer buckets soiled .
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Pasta in walk in cooler,employee is putting pasta on an ice bath.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination.Ice cream toppings in dining room. **Repeat Violation**
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Garbage can located outside has no lid .
- Basic - Garbage on the ground and pad around dumpster.
- Basic - Inside and outside of dumpster not clean.
- High Priority - Displayed food not properly protected from contamination.Ice cream topping at ice cream station. **Repeat Violation**
- High Priority - Stainless steel cleaner stored next to clean utensils on the shelf. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Bleach in wiping bucket. **Repeat Violation**
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9/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)labels are peeling on yogurt machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Dishwashing racks.
- Basic - Ceiling soiled with accumulated dust.Dishwashing area.
- Basic - Employee beverage container in a food storage area .
- Basic - Employee personal items stored on top of apple topping.Purse.
- Basic - Food stored in a location that is exposed to splash/dust.Pizza dough balls by handwashing sink. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine.
- Basic - Lime scale build-up inside dish machine.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Soil residue build-up on nonfood-contact surface.Outside walk in cooler door.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.Icing in kitchen.
- High Priority - Displayed food not properly protected from contamination.Ice cream toppings in dining room. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance on/around ice dispensing nozzles.Dining room.
- Intermediate - Buildup of soiled material on racks for dish storage at dishwashing area.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven.
- Intermediate - Handwash sink used for purposes other than handwashing.Towel and container are inside handwashing sink.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance on the exterior.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.Crackers at front line area. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination.Ice cream topping s at yogurt station. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Pasta at buffet line.
- Intermediate - Sanitizer buckets are soiled in the interior . **Repeat Violation**
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4/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Lids stored in a dirty container .
- Basic - Food stored on floor.Cracker at front line area.
- High Priority - Displayed food not properly protected from contamination.Ice cream toppings at yogurt station. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Stainless steel cleaner.
- Intermediate - Accumulation of mold-like substance on/around yogurt dispensing nozzles.
- Intermediate - Buildup of soiled material on the dishwashing racks.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue.Make line cooler.
- Intermediate - Sanitizer buckets are soiled in the interior. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.Bleach at chemical station.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom COS
- Displayed food not properly protected from contamination. Ice cream toppings at buffet line. Repeat
- Critical - Handwashing cleanser lacking at handwashing sink to walk in cooler
- Critical - Observed buildup of slime surrounding ice dispensing nozzles. dining room
- Critical - Observed buildup of soiled material on dishwashing rack
- Critical - Observed buildup of soiled material on mixer head
- Critical - Observed buildup of soiled material on racks in the walk in cooler
- Observed floor area(s) covered with standing water. Ice machine area
- Critical - Observed food being cooled by nonapproved method. Pasta is covered while in a walk in cooler
- Critical - Observed food contact surfaces encrusted with soil deposits. Pizza pans and lids.
- Observed gaskets with slimy/mold-like build up. Gaskets in upright cooler
- Critical - Observed handwash sink used for purposes other than handwashing. employee is rinsing spatula at handwashing sink
- Critical - Observed soil buildup inside sanitizing buckets
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 1 8a Ice cream topping is not protected at the dining room area.
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5/17/2012 | Routine - Food | Call Back - Complied |
- 53 a Manager is lacking proof of Food Manager Certification .
- 8a Ice cream topping is not protected at the dining room area.
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3/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.O ppm in bucket at pizza station.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cooks' line area.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.Chlorine strips.
- Critical - No conspicuously located thermometer in cold holding unit.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on ice dispensing nozzles.Buffet line. Repeat Violation.
- Critical - Observed buildup of soiled material on dishwashing racks .
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.Make line area. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork held lesd than four hours.
- Observed single-service items stored on floor.Knives at ice cream station under the register area.
- Observed single-service items stored on floor.Pizza boxes by oven. Corrected On Site.
- Critical - Observed soil buildup inside sanitizer bucket
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.Ice cream topping at dining room.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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3/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pizza held less than four hours in kitchen .Establishment is using masking tape to write the time the pizza has been prepped .Establishment needs to complete the form time as public health control.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on pizza oven.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC at ice cream station.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/21/2011 | Routine - Food | Call Back - Extension given, pending |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on pizza oven.
- Critical - Observed food being cooled by nonapproved method.Pasta is covered while cooling.Manager stated that employee did not leave the pasta for a long r duration in the ice bath. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Make line reach in cooler.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pizza held less than four hours in kitchen .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar under prep table.
- Critical - Observed unlabeled spray bottle.Glass cleaner .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC at ice cream station.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pizza held less than four hours on buffet line
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9/20/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.Ice cream shop area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham held more than four hours.Reach in cooler was not plugged in properly .Stop Sale.
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6/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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