- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar carpet mild around door way
- Basic - Ceiling in disrepair. In dry storage area **Repeat Violation**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor area(s) covered with standing water. In dish wash are and walk in cooler .
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Food stored on floor. In walk-in freezer and walk in cooler
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler **Repeat Violation**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In Kitchen employee hand wash sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooled pasta
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. In dry storage area
- Basic - Ceiling tile missing. In kitchen area
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In dry storage area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Floors not maintained smooth and durable. In produce cooler
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored on floor. In walk in freezer
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish wash area
- Basic - Open dumpster lid.
- Basic - Wall in disrepair. In several areas of kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can black olives
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beets at 57°
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Beets 57°
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over bag of lettuce in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At salad prep area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Store the cases of shrimp, off the floor, in the walk-in freezer.
- Basic - Gaskets/seals on holding unit in poor repair. Repair the torn-door gasket, on the reach-in freezer, in the waitress-service area.
- Basic - Packaged food has no English labeling. Label bulk-storage containers, in the dry-storage area with the common-English names of their contents.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the takeout-clamshells in the bar. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Keep ice cream, in the lift-top freezer, covered when not serving.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Clean the black substance, from the wall, in the dish-washing area.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler gaskets
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen/storage
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook/prep line
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and containers in walk in cooler.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Raw animal food stored over ready-to-eat food. Poultry over bread in reach in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. lemons. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching lettuce and tomatoes. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. product inside walkin freezer.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice. in bar area.
- Ceiling tile missing. in kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons in waitress station not inverted.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. near dishwashing area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. seafood inside walkin freezer.
- Observed ice scoop with handle in contact with ice. in ice bin in waitress station.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. inaccurate.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables inside 2 door cooler near cookline. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads inside walkin cooler.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets
- Critical - Observed dead roaches on premises. (2)
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. walkin cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. chopper
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use
- Observed personal care item stored with food. employee hat
- Critical - Observed toxic item stored by food.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler
- Critical - Raw animal food not properly separated from ready-to-eat food. walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. flour
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. in kitchen area .
- Critical - Hand wash sink lacking proper hand drying provisions. at waite station .
- Critical - Hand wash sink lacking proper hand drying provisions. at west end of cooks line . Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored between sink and wall.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. coffee.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. walkin freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. east end of cooks line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. bar area.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloths not laundered daily.
- Critical - Working containers of food removed from original container not identified by common name.
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5/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. in dry storage area.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cole slaw
- Critical. Observed food stored on floor. walkin coole .
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Observed hood filters installed at less than a 45 degree angle from the horizontal. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair reachin cooler doors, not self closing
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ceiling fans.
- Observed single-service articles improperly stored. at bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar area.
- Floors not maintained smooth and durable. walkin cooler.
- Observed floor area(s) covered with standing water. in walkin cooler.
- Wet mop not hung to dry.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. in pantry.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs.
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in large dressing tubs.
- Observed walk-in cooler gasket torn/in disrepair. upright reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates not protected in walkin cooler.
- Observed single-service articles stored without protection from contamination. round tins.
- Critical. Hand wash sink lacking proper hand drying provisions. bar employee handwash sink.
- Floors not maintained smooth and durable.
- Observed wall in disrepair. in kitchen and dishwash areas.
- Observed attached equipment soiled with accumulated dust. fans, kitchen area.
- Lights missing the proper shield, sleeve coatings or covers. in walkin cooler.
- Critical. Observed toxic item stored by utensils. comet cleaner, dishwash area.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of artichoke harts.
- Critical. Observed dented/rusted cans. rusted can of cream of mushroom .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. large white dressing containers in walkin .
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Observed food stored on floor. in beef walkin cooler.
- Critical. Observed food stored on floor. onions stored on in produce cooler.
- Critical. Observed cloth used as a food-contact surface. in prep area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. pie tins in dry storage area.
- Critical. Handwash sink not accessible for employee use at all times. covered by lettus .
- Critical. Hand wash sink lacking proper hand drying provisions. at service bar handwash sink.
- Floors not maintained smooth and durable. in large walkin cooler, tiles missing.
- Observed floor area(s) covered with standing water. in meat cooler.
- Ceiling tile missing. over salad prep.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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