- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[must use gloves when slicing oranges to be squeezed]
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.[opened tomzto sauce can]
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair.[hot water handle at 3-comp sink]
- Ceiling tile missing.[womens restroom]
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12/09/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical. Displayed food not properly protected from contamination.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed gaskets with slimy/mold-like build-up.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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07/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GARLIC OIL MIXTURE Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. POULTRY
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. NEXT TO MAINTANANCE SUPPLIES
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 14-26-1 Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelving over warewashing sink used to store condiments containers
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture.Warewashing sink
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.Advisory posted not indicating the products that can be ordered undercooked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham at 60 degrees .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelving over warewashing sink used to store condiments containers
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Faucet/handle missing at plumbing fixture.Warewashing sink
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.Dry food storage room.
- Observed wall soiled with accumulated grease.Cookline area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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