- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Outside storage area clean, enclosure properly constructed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Food management certification valid
- Food protection during storage, preparation, display, service, transportation
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01/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting supermarket bags used to store ready to eat foods inside .
- Critical. Observed encrusted, soiled material on slicer.
- Cleaned and sanitized equipment, utensils, by handsink exposed to water splash from handwashing .
- Critical. Vacuum breaker mising at hose bibb.Mopsink
- Critical. Observed handwash sink used for purposes other than handwashing.Aluminum pot inside .
- Floors not maintained smooth and durable.Missing tiles under cookline equipment .
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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