- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed under 3-compartment sink. Operator removed and discarded. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and chicken not date marked over 24hrs, in true reach in cooler.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/01/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. **Warning**
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07/01/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired. **Warning**
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6/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired. **Warning**
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6/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Interior of reach in freezer in disrepair/has exposed insulation, observed at front counter. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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5/2/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Interior of reach in freezer in disrepair/has exposed insulation, observed at front counter. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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3/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Interior of reach in freezer in disrepair/has exposed insulation, observed at front counter. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in unisex bathroom in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed at front counter in reach in cooler cooked shrimp 48°f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed on steam table Curry goat 125°f, steak 125°, chicken stew 125°. Operator reheated to comply. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed cooked shrimp in reach in cooler at front counter at 48°f, placed in cooler 3 days past. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler. **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Interior of refrigerator in disrepair/has exposed insulation, observed at chest freezer front counter.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, observed true unit in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, observed in True unit in kitchen.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, Chicken
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. Rest room
- Critical - Hand wash sink lacking proper hand drying provisions. Rest room
- Critical - Handwashing cleanser lacking at handwashing lavatory. Rest room
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Reach in Cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Jerk Pork, Reach in Cooler
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In freezer
- Observed unnecessary person in the food preparation, food storage, or warewashing area. Kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Reach In Cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom
- Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. Walk In Freezer
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, RIC
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Lack of toilet tissue at toilet.
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. RIC
- Wet wiping cloth not stored in sanitizing solution between uses. RIC
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
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