- Basic - Single-service items stored on floor. Napkins on kitchen floor next to prep table. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on ice cream dispensing nozzle/equipment. **Corrected On-Site**
|
11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
08/19/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
6/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Soft serve yogurt mix.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
4/14/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Yogurt toppings at front service counter. **Warning** Upon callback inspection 7/10/13, observed time mark but no written documentation.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
7/10/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathrooms facility not clean. **Warning**
- Basic - Food stored on floor. Observed boxes of candy stored on ground in back dry storage area. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed frozen cartons of yogurt mix sitting out on cardboard boxes thawing at room temperature. **Warning**
- Basic - Single-service items stored on floor in dry storage area. Observed packaged single-service cups stored on floor in hallway in back dry storage. **Warning**
- Basic - Storage of tools on shelf above or with food. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Observed metal 10 oz cans used to store foods. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bobo fruit 48?F, chopped kiwi 46?F, and cookie dough 53?F. Foods voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Yogurt toppings at front service counter. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of glass cleaner, bottle of powdered sanitizer stored around three compartment sink. Observed spray bottle of glass cleaner stored next to gloves and single-use ziplock bags on table in back prep area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/10/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bobo 49?F and fresh cut strawberries 47?F. Establishment will be using Time as a Public Heath Control. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Drinking water filter attached to handwash sink in kitchen.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--chlorine test strips.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about D.I.Y. Yogurt, 1327b Cape Coral Pkwy E, Cape Coral, FL »