- No Violations Were Observed
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Marinara sauce. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Vegetables in walk in cooler. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar. **Warning**
- High Priority - Cheese with mold-like growth. See stop sale. Cheese sauce in reach in cooler. Voluntarily discarded. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. All pasta at 53°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables, marinara sauce, cheese sauce, potatoes 58°F in reach in cooler across from stove. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 58°F. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup and sauce in walk in cooler. **Warning**
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08/08/2014 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/31/2014 | Complaint Full | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pork chops stored in walk in freezer floor. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No lid. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Two out of four across from cook line. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Container of medicine improperly stored. Above food prep table. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Buckets stored inside sink and large metal container in front of sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Next to cook line. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cold cuts and cheeses. Walk in cooler. **Warning**
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1/30/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave all 4 microwaves across from stoves. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris all 4 microwaves across from stoves. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bucket of flour not labeled in dry storage area. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw shell eggs stored over raw fish in walk in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts and cheeses in walk in cooler. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink next to stove. **Warning**
- Intermediate - Handwash sink missing in warewashing area. Observed hand wash sink next to dish machine without hot or cold water. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed plastic container in sink next to stove. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink next to stove. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and stuffed pasta no date marking in walk in cooler. **Warning**
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1/2/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave all 4 microwaves across from stoves. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment above food perp area across from stove. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris all 4 microwaves across from stoves. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed large serving spoons and whisks stored with food contact surface up. **Warning**
- Basic - Wall soiled with accumulated grease behind stoves. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bucket of flour not labeled in dry storage area. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw shell eggs stored next to ready to eat lettuce and tomatoes in reach in cooler container across from stove. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw shell eggs stored over raw fish in walk in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed 2 bottles of Windex stored next to pinko bread crumbs and dried beans. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts and cheeses in walk in cooler. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink next to stove. **Warning**
- Intermediate - Handwash sink missing in warewashing area. Observed hand wash sink next to dish machine without hot or cold water. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed plastic container in sink next to stove. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to stove. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink next to stove. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and stuffed pasta no date marking in walk in cooler. **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/16/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature of reach in cooler across from cookline 51F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--sugar container.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface--hood filters at cookline. Repeat Violation.
- Observed build-up of grease/foodlike debris on and around spray handle.
- Observed build-up of mold-like substance on walk in cooler curtain.
- Critical - Observed buildup of graylike substance in the interior corners of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area--observed employee eating in back food prep area at end of cookline. Repeat Violation.
- Observed equipment in poor repair--pizza prep reach in cooler door coming of hinges. Repeat Violation.
- Critical - Observed interior of microwaves at cookline with buildup of encrusted foodlike debris.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--butter 51F, sausage 52F, and pasta 51F in reach in cooler across from handwash sink at cookline.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food--container of raw beef and container of raw chicken stored over ready to eat vegetables and tuna salad in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses--on top of pizza prep reach in cooler.
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8/15/2012 | Complaint Full | Warning Issued |
- Critical - Air gap not installed--hose from espresso machine not separated from waterline in bucket.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed employee eating in a food preparation or other restricted area--observed employees eating at food prep areas in kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed equipment in poor repair--pizza prep reach in cooler door coming off hinges.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at beverage/wait station used to store wet wiping cloth.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at cookline used to store plastic container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--anchovies on side door in salad prep reach in cooler 50F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked sausage 48F, pasta 45F, and garlic in oil 45F. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--food prep areas.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at bar.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted, soiled material behind slicer blade. Repeat Violation. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method--pasta sauce taken off stove 15mins ago sitting on counter in deep containers. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up--salad prep reach in cooler.
- Critical - Observed interior of microwave soiled--white microwave in back food prep area.
- Critical - Observed raw animal food stored over ready-to-eat food--observed container of raw shrimp stored over lettuce in walk in cooler. Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--food in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name--salt, sugar, and flour containers in back food prep area. Repeat Violation. Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink--handwash sink at bar nearest front entrance.
- Critical - Hand wash sink lacking proper hand drying provisions--employee men's restroom.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at bar nearest front entrance.
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink nearest back exit.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed buildup of graylike/slimelike substance in the interior of ice machine.
- Critical - Observed buildup of slimelike substance inside soda gun holster at bar.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material behind slicer blade.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at cookline used to store container of water.
- Critical - Observed interior of microwaves soiled.
- Critical - Observed packaged food not labeled as specified by law--raw fish in walk in cooler and freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--eggs 62F in salad prep reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sauteed onions 54F, mozzarella cheese 54F, and butter 53F. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--container of raw fish stored over package of ready to eat sundried tomatoes in walk in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name--salt, sugar, and flour containers in back food prep area.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink--front bar handwash sink closest to front entrance.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at bar closest to front entrance.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in dishwash area.
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink at bar closest to bar entrance/exit.
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container--plastic cup with no handle stored in container of parmesan cheese in reach in cooler in back food prep area.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee in back food prep area chopping and touching ready to eat parsley and eggplant with barehands. Corrected On Site.
- Critical - Observed buildup of slimelike/graylike substance in the interior corners of ice machine.
- Critical - Observed buildup of slimelike/pinklike substance in side soda gun holster at bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee in back food prep area not washing hands before putting on gloves.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair--broken handle/push button on microwave at cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--walk in cooler.
- Waste line missing at soda gun holster--bar.
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts and milk.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name--flour bins.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Observed food stored in undrained ice--shrimp in reach-in cooler at cookline and raw chicken in walk-in cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods--container of raw chicken stored next to limes in walk-in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--container of raw chicken stored over raw shell eggs. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready-to-eat mushrooms with barehands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical. Observed buildup of moldlike substance on reach-in cooler gaskets.
- Critical. Cold water not provided/shut off at three compartment sink.
- Critical. Cold water not provided/shut off at employee handwash sink--handwash sink facinf dining room nearest front entrance.
- Critical. Hot water not provided/shut off at three compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions--dishwash area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--employee restrooms.
- Critical. Handwashing cleanser lacking at handwashing lavatory--dishwash area.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans--One6lb 15oz can of Bush's Great Northern Beans and Two 4lb 2.5oz cans of Celebrity Chunk Light Tuna
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk-in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk-in cooler.
- Observed equipment in poor repair--microwave at cookline across from flat grill in disrepair.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical. Cold water not provided/shut off at three compartment sink.
- Critical. Cold water not provided/shut off at employee handwash sink--front handwash sink at bar.
- Critical. Hot water not provided/shut off at three compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at cookline used to store plastic container. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant current license not properly displayed.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans--2 6lb 8oz cans of Orchard Ridge Sliced Apples. Corrected On Site.
- Critical. Stop Sale issued due to adulteration of food product--rusted/dented cans.
- Critical. Observed food stored on floor--boxes of food stored on floor in walk-in freezer. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--plastic cups with no handles used to scoop out RTE sauces/dressings at cookline.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at cookline touching RTE cheese with barehands. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice bin at bar.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands before putting on gloves after changing tasks.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--wait station. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--cookline. Repeat Violation.
- Observed employee with no hair restraint--cookline. Repeat Violation.
- Critical. Observed buildup of graylike/slimelike substance in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slimelike substance inside soda gun holsters at bar. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door handles. Corrected On Site.
- Plumbing system in disrepair--ladies employee restroom toilet not flushing.
- Waste line missing at soda gun holster--bar.
- Critical. Lack of toilet tissue at each toilet--ladies employee restroom.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink at bar nearest front entrance. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory--handwash sink at bar nearest front entrance. Repeat Violation.
- Observed open dumpster lid.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 4 employee on duty during time of inspection. This violation must be corrected by : 12.02.09.
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9/23/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/2/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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