- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - Floor tiles cracked, broken or in disrepair.near walk in
- Basic - Food-contact surface not smooth and easily cleanable.interior of ice bin door cracked
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.cup used to scoop onions no handle **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood
- Basic - Missing drain plug at dumpster.
- Basic - Plumbing system in disrepair.handle at kitchen hand sink
- Basic - Utility lines are unnecessarily exposed along the floor.water line and pipes going to drain crossing over kitchen floor
- High Priority - Raw animal food stored over ready-to-eat food.beef/bread walk in **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink.maintenance person turns on restaurant currently closed during the day
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.gravy walk in
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - Floor area(s) covered with standing water.walk in has puddle on floor
- Basic - Leaking pipe at plumbing fixture.walk in
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-contact equipment in poor repair.interior ice bin door has crack
- Basic - Soiled reach-in cooler gaskets.line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk walk in
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wall soiled with accumulated food debris.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.ice machine door
- No copy of latest inspection report.
- Critical - Sprinkler head spray pattern obstructed. For reporting purposes only.installing sprinkler system.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hot water not provided/shut off at employee hand wash sink--94 degrees---needs to be 100 degrees.
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed residue build-up on nonfood-contact surface-swinging door-kitchen.
- Critical - Observed soiled reach-in cooler gaskets-3 door cooler-cookline. Repeat Violation.
- Observed unnecessary items on the premise-outside back door-garbage around dumpster, cement pole, wood door. Repeat Violation.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength--10 ppi-use 3-compartment SINK untill repaired
- Faucet/handle missing at plumbing fixture-ladies room.
- Floors not maintained smooth and durable-tile broken by back door.
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink-kitchen Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees--mens.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelf with glasses at bar full of debri.
- Critical - Observed soil buildup inside ice bin-white tray inside soiled with black debri.
- Critical - Observed soiled reach-in cooler gaskets-3-door cookline.
- Observed unnecessary items on the premise-outside-true
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured-bar. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory-ladies.
- Critical - Handwashing cleanser lacking at handwashing lavatory-mens.
- Critical - Hot water not provided/shut off at employee hand wash sink-handsink-kitchen-next to walkin Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink-mens
- Critical - Lack of toilet tissue at each toilet-ladies.
- Critical - Lack of toilet tissue at each toilet.-mens
- No Heimlich maneuver.com sign posted-order online.
- Critical - Observed buildup of slime on soda dispensing nozzles-bar.
- Observed food debris accumulated on kitchen floor-bar.
- Observed hole in wall-ladies
- Critical - Observed toilet functioning improperly-TOILET SEAT MISSING-ladies
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--chedar cheese sticks-49 degrees-star cooler in kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--49 degrees-cheese-Mccall star-kitchen
- Critical. No conspicuously located thermometer in holding unit-Mccall Star-kItchen . Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-quatinary . chloine
- Critical. Observed soiled reach-in cooler gaskets-Tall True-kitchen .
- Critical. Observed soil buildup inside ice bin-kitchen .
- Observed build-up of grease on nonfood-contact surface-fryer.
- Observed residue build-up on nonfood-contact surface-both swinging doors.
- Critical. Hot water not provided/shut off at employee hand wash sink.-kitchen
- Faucet/handle broke at plumbing fixture-hot water.
- Carbon dioxide/helium tanks not adequately secured.--bar
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. David, Julio Darrel, Frank
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9/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--47 degrees cooked chicken from saturday -walkin
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.---47 degrees-walkin chicken
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.--0 ppi
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue-Hair freezer--dried blood inside.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue---strong odor-True tall upright cooler.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-ladies room-all sinks.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions-mens and ladies room.
- Violation: 34-08-1 Observed unnecessary items stored in garbage enclosure-toilet.
- Violation: 34-10-1 Observed garbage on the ground in parking lot
- Violation: 42-11-1 Observed unnecessary items on the premise-trash in mop sink area.
- Critical. Violation: 49-06-2 Observed flammable material stored around water heater. For reporting purposes only-carboard . Corrected On Site.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. -dish washer-Walker Repeat Violation.
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2/26/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--47 degrees cooked chicken from saturday -walkin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.---47 degrees-walkin chicken
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--47 degrees walkin--freezing up, dripping water
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.--0 ppi
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue---strong odor-True tall upright cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-Hair freezer--dried blood inside.
- Critical. Hot water not provided/shut off at employee hand wash sink-ladies room-all sinks.
- Critical. Hand wash sink lacking proper hand drying provisions-mens and ladies room.
- Observed unnecessary items stored in garbage enclosure-toilet.
- Observed garbage on the ground in parking lot
- Observed unnecessary items on the premise-trash in mop sink area.
- Critical. Observed flammable material stored around water heater. For reporting purposes only-carboard . Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. -dish washer-Walker Repeat Violation.
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2/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/13/2009 | Complaint Full | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-47-49 degrees True cooler-cheese, sausage-threw out
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--47-49 degrees True cooler upright, operator turned down temperature and will monitor later
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.--0 ppi
- Critical. Observed soiled reach-in cooler gaskets-2 door at cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink-mens room.
- Critical. No handwashing sign provided at a handsink used by food employees-ladies. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying, soap, sign provisions-mens room= Corrected On Site.
- Floors not maintained smooth and durable.-kitchen and bar
- Observed hole in ceiling and wall-mens room.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.--Chef
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. dishwasher
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9/11/2009 | Complaint Full | Warning Issued |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Violation: 15-32-1 Observed cooler gasket torn/in disrepair-cookline.
- Violation: 36-12-1 Floors not constructed easily cleanable-bar.
- Critical. Violation: 49-06-2 Observed flammable material stored around water heater. For reporting purposes only-painting paper.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured-bar.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.-fax to me at 954-956-5699.
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8/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/23/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 3/17/2009 | Food-Licensing Inspection | Call Back - Extension given, pending |
| No report available. | 10/8/2008 | Food-Licensing Inspection | Warning Issued |
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