- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walkin cooler and reachin cooler. This violation must be corrected by : 10/15/10.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin and reachin coolers. This violation must be corrected by : 10/15/10.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, walkin cooler door.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 36-08-1 Observed floor and wall junctures not coved, hallway towards restrooms.
- Critical. Violation: 45-07-2 Observed misalignment of hood suppression system nozzles, over fryer. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/15/10.
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12/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walkin cooler and reachin cooler. This violation must be corrected by : 10/15/10.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin and reachin coolers. This violation must be corrected by : 10/15/10.
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination, with rice.
- Critical. Violation: 08A-28-1 Observed food stored on floor, bags with ice in walkin freezer.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, walkin cooler door.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves on table in kitchen.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, side of fryers, stove and Haier refrigerator.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 36-08-1 Observed floor and wall junctures not coved, hallway towards restrooms.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease, hood filters.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, hood filters.
- Critical. Violation: 45-07-2 Observed misalignment of hood suppression system nozzles, over fryer. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/15/10.
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10/19/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walkin cooler and reachin cooler. This violation must be corrected by : 10/15/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin and reachin coolers. This violation must be corrected by : 10/15/10.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, with rice.
- Critical. Observed food stored on floor, bags with ice in walkin freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates.
- Observed nonfood-contact equipment in poor repair, walkin cooler door.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves on table in kitchen.
- Observed build-up of grease on nonfood-contact surface, side of fryers, stove and Haier refrigerator.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed floor and wall junctures not coved, hallway towards restrooms.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed attached equipment soiled with accumulated dust, hood filters.
- Critical. Observed misalignment of hood suppression system nozzles, over fryer. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/15/10.
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10/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, salt and rice.
- Observed attached equipment soiled with accumulated dust, hood filters.
- Observed hole in ceiling over steamtable in kitchen.
- Observed ceiling tiles water stained.
- Critical. Observed a splitter/multi-plug adapter in use, with blender. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date-12/01/09. This violation must be corrected by : 3/14/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/14/10.
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1/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chickens and pork in walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed toxic item on premise that is not required for the operation of establishment, household raid.
- Critical. Observed a splitter/multi-plug adapter in use, in kitchen. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/03/09.
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9/2/2009 | Routine - Food | Warning Issued |
| No report available. | 3/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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