Da Leo Trattoria, 819 Lincoln Rd, Miami Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. FISH SERVED RAW CARPACCIO , CEVICHE.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. No tag on fresh shellfish.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. RICE AND PASTA A ROOM TEMPERATURE IN KITCHEN .
- Critical. Observed food stored in a prohibited area. ONIONS UNDER CHEMICAL .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW MEATS OVER PLATED CARPACCIO AT WALK IN COOLER.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. UPPER LEVEL. CHICKEN OVER BEEF.
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER FRUITS AND A PAN OF LAY OUT MASCARPONE.
- Critical. Observed food stored on floor. WALK IN COOLER.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. KITCHEN EMPLOYEES.
- Observed nonfood-grade containers used for food storage.BLACK BAGS (LINERS) USED TO STORE BREADS INSIDE.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Repeat Violation.
- Critical. Observed one dead roach under counter.
- Critical. Observed unlabeled spray bottle. WAITER STATION.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/19/2011.
|
11/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. TOMATOES
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
|
6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
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