- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. TUNA TARTARE , CEVICHE , CARPACCIO OR ANY OTHER RAW SERVING.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. CORN STARCH AT DRY STORAGE .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER LOBSTER TAILS.
- Critical. Observed raw animal food stored over ready-to-eat food. FILET MIGNON RAW OVER COOKED AND WRAPPED BY EMPLOYEES (BEEF:OSSOBUCCO) AT WALK IN FREEZER.
- Critical. Observed cloth used as a food-contact surface.CLOTH OVER CLAMS (VONGOLE).
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOKED VEGETABLES COOLING IN ICE (MIXING).
- Observed in-use utensil NOT stored in clean water at or above 135 degrees Fahrenheit. OBSERVED COLD WATER.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.10 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed knives magnetic holder encrusted with grease and/or soil deposits. UPSTAIRS FOOD PREPARATION AREA.
- Waste line missing at soda gun holster.BY REACHING FREEZER.
- Critical. Observed handwash sink used for purposes other than handwashing. FILLING CONTAINER FOR COOLING PROCESS.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall in disrepair. BY PANEL.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. PARTS OF THE WALK IN COOLER DARK.
- Lights missing the proper shield, sleeve coatings or covers. SECOND FLOOR BY COOLING RACKS.
- Light not functioning. DRY STORAGE ROOM.
- Critical. Observed toxic item stored in food preparation area. SANITIZING BUCKET.
- Critical. Observed toxic item improperly stored. NEXT TO FOODS COOLING (LOBSTER BISQUE).
- Critical. Observed an uncovered electrical box. For reporting purposes only. (ELECTRIC PANEL).
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. DAY TIME MANAGER (BRUNO PIRASTRU) MUST GET CERTIFIED. IF MULTIRESTAURANTS ARE OWNED ONLY ONE RESTAURANT PER CERTIFICATION . Corrected On Site.
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11/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH OVER COOKED RICE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee eating in a food preparation or other restricted area. EMPLOYEE EATING ON COOKLINE
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area. UNDER DISHWASHING MACHINE
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over broccoli in walkin
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed dead roaches on premises. 1 DEAD ROACH INSIDE MOZZARELA CHEESE CONTAINER
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers. in kiTCHEN
- Carbon dioxide/helium tanks not adequately secured.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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