- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair waste sink badly chipped filled w/ water
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11/04/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. room temp using time as control without documentation
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Violation: 08A-11-1 Observed food stored in ice used for drinks. bot6tles cut fruit Corrected On Site.
- Critical. Violation: 08A-28-1 Observed food stored on floor. walkin
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice
- Violation: 10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair waste sink badly chipped filled w/ water
- Critical. Violation: 22-08-1 Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. preparation area
- Critical. Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. 4 employees no proof of training please fax
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09/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food being cooled by nonapproved method. room temp using time as control without documentation
- Critical. Observed color-coded thermometers in use without a numerical scale.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food stored in ice used for drinks. bot6tles cut fruit Corrected On Site.
- Critical. Observed food stored on floor. walkin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed employee with ineffective hair restraint.
- Observed nonfood-contact equipment in poor repair waste sink badly chipped filled w/ water
- Critical. Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. preparation area
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. 4 employees no proof of training please fax
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08/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken and raw duck stored over raw beef in walk in cooler. Corrected On Site. Food was rearranged.
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1/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels.
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. sushi
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Equipment and utensils not properly air-dried. oyputside Corrected On Site.
- Observed single-service articles improperly stored. under sink
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Observed non-bagged garbage in dumpster.
- Critical. Observed unlabeled spray bottle. canister,bprep Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. 160 seats
- Critical. No list of certified food service managers available at the establishment.
- Critical. Employees not informed of acceptable sanitary practices. temps and bare hand contact
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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