- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. soup
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machine
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on under shelf over ice bin in service area
- Observed hole in wall. in ladies restroom
- Observed ceiling soiled with accumulated mold on cooks line area
- Carbon dioxide/helium tanks not adequately secured. near dishwasher
|
12/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
09/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg wash on cooks line 70 degrees note item moved to cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in soiled container at ice machine
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. burger rolls Corrected On Site.
- Observed nonfood-contact equipment in poor repair deli style cooler door falling off hinges
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under shelf which is over ice bin in bar area
- Critical. Hot water not provided/shut off at employee hand wash sink.in ladies restroom
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink bar area
- Lights missing the proper shield, sleeve coatings or covers. in walk in cooler veggie cooler
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. near office
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. five employees working
|
07/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.Condiment containers on cook line.
- Critical. Observed food being cooled by nonapproved method.Cooked chicken placed in walkin freezer to cool but prepared by cutting strips and bagging product within an hour and temped at 80 Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Cooked comminuted meat,flour, in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Flour container on pizza line.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoops on top of ice machine. Corrected On Site.
- Observed utensils in poor condition.Fryer baskets on cook line.
- Observed utensils in poor condition.Food container cracked in storage area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Cardboard covere shelves on cookline.
- Observed old labels stuck to food containers after cleaning.5gal food containers in clean storage.
- Observed old food stuck to clean dishware/utensils.Storage area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.Cookline.
- Critical. Observed soil residue in storage containers.Ice containers stored inside each other contaminating food surface. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Fan gaurds in walkin cooler.Bar area.
- Observed residue build-up on nonfood-contact surface.Towel wrap on pizza oven handle.
- Observed soda gun holsters with accumulated slime/debris.
- Observed utensils stored in crevices between equipment.Knife and pizza cutter on cook line.
- Observed attached equipment soiled with accumulated grease.Hood filters over grill area.
- Observed ceiling in disrepair.Leak above ceiling tile in kitchen caused damage.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Kitchen area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
|
3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration dates in walk in cooler and cook line reachin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Comminuted meats,raw chicken,beef and deli meats.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Drawer cooler on cook line and deli style reach in cooler on cook line.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.Black beans in walkin cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on oven handles on cook line.
- Observed cutting boards grooved/pitted and no longer cleanable.Throughout.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Counter top in bar under the frozen drink machines. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.Cook line
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Rubber drip mat for clean glasses in bar area.
- Observed soda gun holsters with accumulated slime/debris. Throughout bar area Repeat Violation. Corrected On Site.
- Observed grease accumulated under cooking equipment.Cook line.
- Observed floor area(s) covered with standing water.Under rubber mats at bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Throughout the kitchen.
- Lights missing the proper shields, sleeve coatings or covers throughout the kitchen.
- Lights missing the proper shield, sleeve coatings or covers.Bulb in walk in freezer .
- Observed unnecessary items on the premise.Old cushions and stools in kitchen area.
|
11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Daiquiri Deck Ocean Side Bar & Grill, 14995 Gulf Blvd Suite A, Madeira Beach, FL »