- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Potentially hazardous food properly thawed
- Critical. Foods handled with minimum contact
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Food management certification valid
- Critical. Employee training validation
|
11/19/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.Throughout kitchen.
|
6/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw meats and chicken over vegetables in walk in cooler.
- Observed cutting boards grooved/pitted and no longer cleanable.Throughout kitchen.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue on cook line.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed build-up of grease on nonfood-contact surface.Top of microwave oven and wooden shelves on cook line.
- Observed build-up of grease on nonfood-contact surface.Stainless preperation table on cookline covered with rubber drain mat.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Top of deli cooler on cookline.
- Observed clean utensils/equipment stored in dirty pan at cookline .
- Plumbing system in disrepair.No water to urinal in mens restroom.
- Critical. Observed toilet functioning improperly.Mens urinal.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/31/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/31/2010.
|
3/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature.Grouper
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Plumbing system in disrepair.Urinal in mens restroom does not flush due to no water when activated.
- Critical. No handwashing sign provided at a handsink used by food employees.Cook line.
- Critical. Hand wash sink lacking proper hand drying provisions.Cook line
- Critical. Handwashing cleanser lacking at handwashing lavatory.Cook line
- Observed attached equipment soiled with accumulated grease.Hood filters on cook line.
|
11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mario's Cucina Toscana, 14995 Gulf Blvd, Madeira Bch, FL »