- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/12/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving at front counter. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling over topping cabinet soiled with accumulated food debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above prep area and in back kitchen area. **Warning**
- Basic - Single-service articles stored on a soiled surface. Drink lids and cups stored in soiled containers. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, top of blizzard mixer. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris behind soft serve machines. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/11/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving at front counter.
- Basic - Floor soiled/has accumulation of debris, front counter.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler at front counter.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs. **Corrected On-Site**
- Basic - Walk-in cooler floor soiled.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Interior of reach-in cooler at front counter soiled with accumulation of food residue.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris inside cup holder by soda fountain.
- Basic - Buildup of food debris/soil residue on glass front of soft serve machine.
- Basic - Case of single-service articles stored on floor by walk in cooler.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, blender cleaner.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of food debris and ice on the bottom of reach in freezer.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used for hose connection for blender cleaner.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, lid to buttercream frosting. Operator discarded.
- Basic - Food debris accumulated on kitchen floor, under soft serve machine.
- Basic - Single-service spoons stored in a soiled container.
- Intermediate - Handwash sink used for purposes other than handwashing, used to wash equipment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler, open bag of shredded cheese.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, hot dogs in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Soil residue build-up on nonfood-contact surface, above nozzle at soft serve machine.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler at front counter. Must not use until repaired.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler at front counter.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hot dogs at 45f and chicken at 47f in reach in cooler. Moved to walk in cooler.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food not stored in a clean/dry location that is not exposed to splash, cone dip stored next to handsink. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit, cooler at front counter.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, cone dip warmer unit next to handsink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit, cooler at front counter.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot dogs in warmer at 116f. In warmer one hour, turned up temperature on unit.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, box of chocolate topping.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in cooler at front counter.
- Wet mop not hung to dry.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, pulled pork in walk in cooler.
- Critical. Observed encrusted material on can opener.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, ice cream scoop.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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