- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Cheesesteak and sausages cooked from raw, grilled onions and peppers. Administrative Complaint Recommended on prior callback inspection. **Repeat Violation** **Warning** CALLBACK 10/21/14: Cheesesteak and sausages cooked from raw, grilled onions and peppers on flat top grill.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** CALLBACK 10/21/14: no proof available.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative Complaint Recommended on prior callback inspection. **Warning** CALLBACK 10/21/14: no proof available.
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Bulk cut raw onions in Reach in cooler. Administrative Complaint Recommended on prior callback inspection. **Repeat Violation** **Warning** CALLBACK 10/21/14: Bulk cut raw onions in Reach in cooler.
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10/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Cheesesteaks, grilled onions, grilled peppers. **Repeat Violation** CALLBACK: Preparing/grilling onions. CALLBACK 08/14/14: grilling peppers and onions
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cut fresh onions. **Repeat Violation** CALLBACK 08/14/14: bulk cut raw onions in Reach in cooler.
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08/14/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Administrative Complaint Recommended on prior callback inspection. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs holding on grill 130° **Warning**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Cheesesteak and sausages cooked from raw, grilled onions and peppers. Administrative Complaint Recommended on prior callback inspection. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative Complaint Recommended on prior callback inspection. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Bulk cut raw onions in Reach in cooler. Administrative Complaint Recommended on prior callback inspection. **Repeat Violation** **Warning**
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08/14/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food being prepared outside. Chopped onions on side table. **Repeat Violation** CALLBACK: Sausage thawing on side table.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Cheesesteaks, grilled onions, grilled peppers. **Repeat Violation** CALLBACK: Preparing/grilling onions.
- Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Commissary changed owner. Current owner not an approved commissary. CALLBACK: Operator states commissary is now Home Plate Diner. Tires not inflated on wheels.
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cut fresh onions. **Repeat Violation**
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3/26/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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2/12/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Food being prepared outside. Cutting onions on table **Warning** 5/14/13 At callback employees cutting onions on table. 01/09/14 At STIP CALLBACK employees cutting onions on table.
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Raw sausages and cheesesteak **Warning** 5/14/13 At callback still cooking/using raw sausages. One case of raw sausages in cooler 01/09/14 At STIP CALLBACK still cooking/using raw sausages. Three cases of raw sausages in cooler, cooking on grill.
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cooked onions **Warning** 5/14/13 At callback items still not pre-portioned 01/09/14 At STIP CALLBACK items still not individually pre-portioned/packaged.
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1/9/2014 | Food-Licensing Inspection | Admin. Complaint Callback Not Complied |
- Basic - Food being prepared outside. Chopped onions on side table. **Repeat Violation**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Numbers removed.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Vacuum breaker missing at hose bibb. Fresh water hookup.
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Cheesesteaks, grilled onions, grilled peppers. **Repeat Violation**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hitch removed from trailer.
- Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Commissary changed owner. Current owner not an approved commissary.
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cut fresh onions. **Repeat Violation**
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11/27/2013 | Complaint Full | Warning Issued |
- High Priority - Observed: Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage and hot dogs 125 degrees - 130 degrees. **Admin Complaint** **Repeat Violation** Priority: High Priority
- High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Priority: High Priority
- Basic - Observed: Food being prepared outside. Cut onions. **Admin Complaint** **Repeat Violation** Priority: Basic
- Intermediate - Observed: Food, other than frankfurters, prepared on a hot dog cart. Cheese steak and onions. **Admin Complaint** **Repeat Violation** Priority: Intermediate
- Intermediate - Observed: Incomplete proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopies on hand , original certificate required. Priority: Intermediate
- High Priority - Observed: License is expired and is more than 60 after expiration date. License expired 6-1-12. **Admin Complaint** Priority: High Priority
- Basic - Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Priority: Basic
- Intermediate - Observed: Mobile food dispensing vehicle not reporting to commissary as required. Hot dog cart on site overnight. Priority: Intermediate
- Basic - Observed: No Heimlich maneuver/choking sign posted.
- Basic - Observed: No hand washing sign provided at a hand sink used by food employees. **Repeat Violation** Priority: Basic
- Intermediate - Observed: No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation** Priority: Intermediate
- High Priority - Observed: Toxic substance/chemical stored by or with food. Chemicals under cart with mustard and catsup. **Corrected On-Site** Priority: High Priority
- High Priority - Observed: displayed food not properly protected from contamination. No sneeze guard at front or side of unit on flat top grill. **Repeat Violation** Priority: High Priority
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8/8/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Food being prepared outside. Cutting onions on table **Warning** 5/14/13 At callback employees cutting onions on table.
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Raw sausages and cheesesteak **Warning** 5/14/13 At callback still cooking/using raw sausages. One case of raw sausages in cooler
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cooked onions **Warning** 5/14/13 At callback items still not pre-portioned
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5/14/2013 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Basic - Food being prepared outside. Cutting onions on table **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Displayed food not properly protected from contamination. No sneeze guard at front or side of unit for flat top-grill **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage and hotdogs at 98-140?F **Warning**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Raw sausages and cheesesteak **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cooked onions **Warning**
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5/10/2013 | Food-Licensing Inspection | Warning Issued |
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