- Basic - Bathroom facility in disrepair, men's restroom faucet water sprays out the side.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer has chicken, walkin cooler has chicken fish. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employees wearing bracelet/watch.
- Basic - Food stored in storage area not covered, flour bag.
- Basic - Food stored on floor, flour salt next to can rack.
- Basic - Light not functioning, walkin freezer.
- Basic - Nonfood-contact equipment in poor repair. Light in walkin cooler detaching and hanging.
- Basic - Walkin/ upright cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, next to drivethru.
- Basic - Working containers of food removed from original container not identified by common name, flour green brute.
- High Priority - Batter mixes held at greater than 41 degrees Fahrenheit, cookline at 65°f(ice has melted/reined) and in prep area at 64°f for less than 4 hours. Need to ice the prep area rouse time/temperature control for food safety.
- High Priority - Dented/rusted cans present, baked beans and diced tomato.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands, 8 seconds.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lima beans 45°f seasoned chicken 45°f red beans 46°f in walkin cooler, delivery truck was on premises before inspector arrived.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, bowl in beef in walkin cooler, **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin cooler chicken, walkin freezer chicken. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses, ice machine. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline. **Repeat Violation** **Warning**
- Basic - Wall in disrepair, between frontline and entrance to dining area. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm in prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter cookline at 63°f prep area at 61°f for less than 4 hours. Ice has melted on cookline, not using ice on prep area. **Warning**
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, bowl in beef in walkin cooler, **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin cooler chicken, walkin freezer chicken. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses, ice machine. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline. **Repeat Violation** **Warning**
- Basic - Wall in disrepair, between frontline and entrance to dining area. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm in prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter cookline at 63°f prep area at 61°f for less than 4 hours. Ice has melted on cookline, not using ice on prep area. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff all expired. **Warning**
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5/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food, bowl in beef in walkin cooler, **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin cooler chicken, walkin freezer chicken. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, front counter. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Food stored in prep area not covered, flour. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses, ice machine. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline. **Repeat Violation** **Warning**
- Basic - Wall in disrepair, between frontline and entrance to dining area. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm in prep area. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor, prep area. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter cookline at 63°f prep area at 61°f for less than 4 hours. Ice has melted on cookline, not using ice on prep area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over Danny's sauce in walkin cooler. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff all expired. **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense foods- chicken and dumplings in walk in cooler.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in freezer- okra.
- Basic - Walk-in cooler/walk-in freezer ceiling dusty.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken over raw fish in walk in cooler.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In bulk tubs for beans in walk-in cooler)
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Milk and hamburger meat) **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. (On prep cook)
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food stored under dripping water line. (In walk-in cooler under condenser)
- Basic - Single-service articles not stored inverted or protected from contamination. (Styrofoam cups not covered) **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. (Rice 105?f on steam table) **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. (Over stove)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans over 3 compartment sink)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall. (Under 3 compartment sink)
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. (In bulk flour bin in prep area)
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. (Styrofoam cups at front counter)
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food. (In dry storage area next to brown sugar) **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Bus tub of meat on floor in walk in freezer **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Scoop without handle in dry storage items
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop without handle in sugar **Corrected On-Site**
- Observed leaking pipe at plumbing fixture. Under front hand wash sink
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw fish Raw chicken over beef in walk in cooler
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed wall damage near and around three compartment sink
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed floor and wall junctures not coved...some tiles missing in kitchen towards back of food prep.
- Critical - Observed food employee touching RTE foods...Corrected On Site.
- Critical - Observed food stored on floor...box of cole slaw... Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...Walk in cooler.
- Observed open dumpster lid.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...front HWS
- Critical - Observed a few live flies in kitchen.
- Observed employee with no hair restraint...cook/server.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall/floor tile in disrepair...between cook and serve walls.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...grease residue buildup and floor tile still not repaired... Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed (x2) ice scoops stored on top of ice machine.
- Critical - Observed approx. (x3) live flies in kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area...open bag of sugar... Repeat Violation.
- Soiled linen aprons not stored properly between uses...hanging on shelf. Corrected On Site.
- Wet mop not hung to dry...out back door.
- Critical - Working containers of food removed from original container not identified by common name.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...missing/broken floor tiles behind H H food display/serve area.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an uncovered electrical box. For reporting purposes only...broken plug cover.
- Observed bulk ice scoop not stored on a clean surface.
- Observed floor area(s) covered with standing water...undEr ice machine.
- Critical - Observed food employee not washing hands as regularly as they should.
- Critical - Observed interior of microwave soiled.
- Observed slight ceiling tile (rain) dripping from ceiling in back of kitchen.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area...open bag of potatoes...
- Wet wiping cloths not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food notstored properly...open can of Jal. peppers with peppers inside in RI prep cooler...
- Critical. Observed uncovered food in holding unit/dry storage area...box of fry shortening left uncovered.
- Critical. Observed uncovered food in holding unit/dry storage area...several containers of food not covered in RI cooler... Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area...rice & ? on storage counter in back.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...bus pan botton nit clean with clean/sanitized utensils stored inside.
- Drain cover(s) missing...in/on/@ front line serve ccounter floor... Repeat Violation.
- Critical. Observed toxic item stored in food preparation area...gallon of chlorine bleach on food prep counter... Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed an uncovered electrical box...circuit breaker door blocked from closing...For reporting purposes only.
- No copy of latest inspection report.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor...box of fries on freezer floor...
- Critical. Observed uncovered food in holding unit/dry storage area...raw chic. not covered in storage cooler...
- Critical. Observed employees failing to wash hands on a timely manner... Corrected On Site.
- Equipment or utensils not designed or constructed in a manner in which they are used...metal pot used as a flour scoop...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Drain cover(s) missing...front line service area...
- Observed rust stains accumulated on kitchen floor.
- Observed wall in disrepair...baseboard tile missing @ entrance to food service/prep area.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed ice scoop(s) not stored on clean surfaces...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...chlorine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...chcken strips on bottom...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only. Corrected On Site.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken/dumplings brown beans in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, several meat items in gray tub in walkin freezer not labeled.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit, inside walkin cooler showing red across entire thermometer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup in peppers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, front counter.
- Observed gaskets/seals on cold holding unit in poor repair, 3 door reachin cooler.
- Observed frontline countertop not designed and constructed in a durable manner, missing grout tiles. Repeat Violation.
- Observed vent cover missing in womens restroom.
- Observed door to storage room next to restrooms in poor repair, hole in door.
- Critical. Observed encrusted material on can opener.
- Floors not maintained smooth and durable, coving tiles broken next to drivethru.
- Observed hole in wall next to womens restroom.
- Light not functioning, storage room in next to restrooms.
- Critical. Exit signs not properly illuminated, frontline and rear door. For reporting purposes only. Repeat Violation.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
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