- Basic - Equipment in poor repair, door broke from upright cooler unit. Unit is off and not being used.
- Basic - Water leaking from faucet/faucet handle, handsink expedite side.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair, kitchen and cookline.
- Basic - Food stored in holding unit not covered, ice cream. **Corrected On-Site**
- Basic - Some table coverings soiled with food residue. Table covers soiled were replaced with new ones or removed all together. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Mashed potatoes at 46°f, product discarded. **Corrected On-Site**
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12/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair in walk in cooler .
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 47° F, cheese 45° F, under 4 hours . **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. (On server line) **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (On server line)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans on rack in dish area)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. (In walk-in cooler)
- Basic - Interior of microwave soiled with encrusted food debris. (On server line)
- Basic - Wall in disrepair. (Exterior wall on back of building - wood damage/rot)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (On server line)
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/27/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Obseraved hand sink being used to fill sanitizer buckets.
- Observed amber lid cracked (covering mashed potatoes).
- Observed amber pans stacked wet.
- Observed area around dumpster need cleaning (debris).
- Critical - Observed backflow prevention device not installed on outdoor faucets by dumpsters.
- Critical - Observed cutting boards stained.
- Observed drain cover missing on drain next to backdoor (outside backdoor).
- Observed dust accumulation on ceiling above dish area.
- Critical - Observed employee training expired.
- Critical - Observed employees not washing hands between glove usage.
- Observed food debris inside back of reach-in freezer (panel missing).
- Critical - Observed food products stored in walk-in cooler over 41 degrees Fahrenheit (diced ham, diced eggs, sour cream, dressings).
- Critical - Observed interior of ice bin on server line with mold-like substance.
- Critical - Observed items not properly date marked during storage.
- Observed jacket stored on shelf with food in dry storage area. (Corrected on site)
- Observed labels on pans stacked clean.
- Critical - Observed no handwash sign at handsink in dish area.
- Critical - Observed no handwash sign at handsink on end of cooks line.
- Critical - Observed no test strips/kit provided.
- Critical - Observed non-handled scoop stored in food product (Corrected on site).
- Critical - Observed potentially hazardous food stored above 41 degrees Fahrenheit for more than 4 hours (Manager informed food was stored in salad reach-in cooler overnight). Stop Sale issued on Ham, Dressings, Diced eggs and sour cream.
- Observed reach-in freezer gaskets damaged.
- Observed single service items stored on the floor in storage unit (3 compartment boxes, plastic wares).
- Observed soiled linens stored on floor next to back door.
- Critical - Observed thermometers missing in reach-in coolers.
- Critical - Observed tomato slicer dirty.
- Observed walls in dish area dirty.
- Observed wood rotting on exterior wall / back of building.
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12/26/2012 | Routine - Food | Warning Issued |
- Critical - OBSERVED BOTTOM OF REACH IN COOLER HAS FOOD DEBRIS BUILDUP.
- OBSERVED MOP SINK BOTTOM AT DRAIN GATE AND IN GENERAL NOT CLEAN. FOOD DEBRIS BUILDUP.
- Critical - OBSERVED SOME (A FEW) CURVED BOWLS, PLATES (PORCELAIN) STORED IN FOOD PREP AREA. UPSIDE DOWN (FOR STORAGE).
- Critical - OBSERVED STAINLESS STEEL CLEANER (BOTTLE) LEFT OUT UNN-ATTENDED. CORRECTED ON SITE.
- OBSERVED WATER BUILD UP ON TILE (BROKEN) BETWEEN (X2) DEEP OIL FRYERS.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in standing water...shrimp.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed floor area(s) covered with standing water...DW area.
- Critical - Observed food employees not washing hands often or regularly... Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface...mop sink not clean.
- Critical - Observed serving plates not stored inverted...
- Critical - Observed soil residue in storage containers...soup spoon storage utensil slot...
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated food debris.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...some ceramic floor tiles missing in food prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general/food prep.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor...@ ice machine floor...
- Critical - Observed handwash sink used for purposes other than handwashing...DW handwash...
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed kitchen employees not washing hands regularly.
- Critical - Observed soil residue in storage containers.
- Observed soiled dry wiping cloth in use.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean...bar counter.
- Critical - Vacuum breaker mising at hose bibb...new faucet @ mop sink area.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed porcelain (small) dishes not stored inverted.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink partially not accessible for employee use at all times...end of cook line.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable...some floor tile needs repair.
- Observed food debris accumulated on kitchen floor...by mop sink & ice machine.
- Observed wall in disrepair...sheet rock needs repair @ main plumbig pipes.
- Observed wall soiled with accumulated food debris.
- Observed personal care item improperly stored. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Drain cover(s) missing...by/@ DW machine area...
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated food debris.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area...box of potaatoes.
- Critical. Observed employee soiled aprons & clothing not stored.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Clean wiping cloth not properly stored.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall in disrepair...large pvc pipe jammed through wall & not sealed.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. (x2) doors blocked from kitchen to exits.
- Kitchen floor slippery/wet.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bowl sugar.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
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7/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/1/2009 | Routine - Food | Warning Issued |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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