- Basic - Bathroom doors not self-closing. **Warning**
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving on cookline. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen **Warning**
- Basic - Floor area(s) covered with standing water. Walk in cooler. **Warning**
- Basic - Grease and debris accumulated on kitchen floor. Under cookline equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Multiple coolers. **Warning**
- Basic - Unnecessary items on the premise. Old air conditioning equipment stored near dumpster. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tiles missing behind cooking equipment. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets and inside ovens. **Warning**
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. Need 0-220F. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom doors not self-closing. **Warning**
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving on cookline. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen **Warning**
- Basic - Ceiling in disrepair. Water dripping from light fixture in front of restrooms during rain. **Warning**
- Basic - Equipment in poor repair. Walk in cooler holding at 47?F. **Warning**
- Basic - Floor area(s) covered with standing water. Walk in cooler. **Warning**
- Basic - Grease and debris accumulated on kitchen floor. Under cookline equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Multiple coolers. **Warning**
- Basic - Unnecessary items on the premise. Old air conditioning equipment stored near dumpster. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tiles missing behind cooking equipment. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef and cheese holding at 47?F. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets and inside ovens. **Warning**
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. Need 0-220?F. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish/prep area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/1/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Drain cover(s) missing.observed missing can wash
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.interior unclean
- Observed unnecessary items on the premise.ovserved rear unit ice machine and fryolater
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11/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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