- No Violations Were Observed
|
07/15/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom door not self-closing. Men''s room. **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile in disrepair. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. 2 dead roaches under dishwashing machine. Upon callback on 5/16/14 observed one dead roach by reach in cooler and chest freezer and one dead roach on shelf below prep table across from cookline. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 20 seats, at time of inspection 104 seats were observed. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On cookline. **Admin Complaint** **Repeat Violation**
- Basic - Food stored on floor. Soy sauce containers. **Warning**
- Basic - Grease accumulated under cooking equipment. Cookline **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women''s restroom. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Chest freezer lid is in disrepair and is rusting out on the bottom. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Wontons in reach in freezer. **Admin Complaint** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Several **Repeat Violation** **Warning**
- Basic - Reuse of ridged single-use container (egg cartons). **Warning**
- Basic - Reuse of single-use gloves. **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Admin Complaint** **Repeat Violation**
- Exit door locked. By restrooms. For reporting purposes only. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at sushi bar was preparing sushi with no gloves and employee in kitchen was moving cooked chicken with his bare hands. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Roach spray. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 55 °F. Operator stated item was made two days ago. Operator discarded. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked chicken. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over broccoli. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - Identity of food or food product misrepresented. Establishment advertises Salmon sushi rolls on menu. Sushi chef is using steelhead trout as a substitute for salmon. When asked to show inspector which fish he was using for salmon sushi chef gave inspector frozen steelhead trout( as indicated on package of fish). Invoices for steelhead trout were observed as far back as 9/26/13. The only salmon invoice the operator could find was from 12/31/13. The salmon indicated on the invoice from 12/31/13 was whole salmon with no indication of parasite destruction, aquacultured fish, or sushi grade fish. **Admin Complaint**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cookline reach in freezer. **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Cookline reach in cooler **Admin Complaint** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spring rolls and egg rolls in reach in freezer by cookline. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken. Upon callback observed multiple trays of cooked chicken and cooked noddles left at room temperature to cool.**Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Records for Yuzhong Chen and Wang J are missing date of birth, signature of trainer, and expiration date. Record for Bengohyn Lin is missing date of birth. **Warning**
- Portable fire extinguisher missing from its designated location. By backdoor. For reporting purposes only. **Warning**
|
5/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Men's room. **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used as a cover for cooked rice in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Ceiling tile in disrepair. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. 2 dead roaches under dishwashing machine. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 20 seats, at time of inspection 104 seats were observed. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On cookline. **Admin Complaint** **Repeat Violation**
- Basic - Food stored on floor. Soy sauce containers. **Warning**
- Basic - Grease accumulated under cooking equipment. Cookline **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Chest freezer lid is in disrepair and is rusting out on the bottom. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Wontons in reach in freezer. **Admin Complaint** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Several **Repeat Violation** **Warning**
- Basic - Reuse of ridged single-use container (egg cartons). **Warning**
- Basic - Reuse of single-use gloves. **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. On makeline. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Stored food not covered in chest freezer. Beef. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Soy sauce. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Admin Complaint** **Repeat Violation**
- Exit door locked. By restrooms. For reporting purposes only. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at sushi bar was preparing sushi with no gloves and employee in kitchen was moving cooked chicken with his bare hands. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Roach spray. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 55 °F. Operator stated item was made two days ago. Operator discarded. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked chicken. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over broccoli. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - Identity of food or food product misrepresented. Establishment advertises Salmon sushi rolls on menu. Sushi chef is using steelhead trout as a substitute for salmon. When asked to show inspector which fish he was using for salmon sushi chef gave inspector frozen steelhead trout( as indicated on package of fish). Invoices for steelhead trout were observed as far back as 9/26/13. The only salmon invoice the operator could find was from 12/31/13. The salmon indicated on the invoice from 12/31/13 was whole salmon with no indication of parasite destruction, aquacultured fish, or sushi grade fish. **Admin Complaint**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cookline reach in freezer. **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Cookline reach in cooler **Admin Complaint** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spring rolls and egg rolls in reach in freezer by cookline. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in reach in cooler and walk in cooler. Operator stated they were made on Tuesday. **Corrected On-Site** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Records for Yuzhong Chen and Wang J are missing date of birth, signature of trainer, and expiration date. Record for Bengohyn Lin is missing date of birth. **Warning**
- Portable fire extinguisher missing from its designated location. By backdoor. For reporting purposes only. **Warning**
|
5/15/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. Both men's and women's restrooms
- Basic - Bowl or other container with no handle used to dispense food. Rice scoop, sugar scoop.
- Basic - Build-up of grease on nonfood-contact surface. Behind/under fryers and cookline.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler.
- Basic - Case/container/bag of food stored on floor in dry storage area. Panko mix
- Basic - Ceiling tile in disrepair. Water damage above walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area.Employee food in kitchen. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone stored on single service items
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Handles of walk in cooler and each in cooler
- Basic - Food stored in dry storage area not covered. Rice container by walk in cooler
- Basic - Gaskets with slimy/mold-like build-up. Reach in coolers at sushi bar and cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. By cookline. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in freezer, wontons
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Thawing fish at room temperature at sushi bar **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Makeline to go boxes
- Basic - Single-service items stored on floor. To go containers
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.rice and sugar
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Live, small flying insects in food preparation area. By sushi bar.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household roach spray present.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 72 °F, cooked lo mein noodles 60 °F, corn starch with water 77 °F, fish roe 66 °F all out greater than 4 hours
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice, eel, chicken, beef at sushi bar. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked Lo mein noodles, corn starch in water, garlic in oil, and fish roe.
- Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. Establishment substitutes tilapia for red snapper. **Admin Complaint**
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Establishment advertises white tuna however, substitutes with Escolar. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use at all times. Soy sauce buckets blocking hand wash sink by 3 Compartment Sink **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with standing water, reach in cooler makeline.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks in kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Both hand wash sinks in kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls in walk in cooler
|
1/14/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reachin cooler at 56°f. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline. **Warning**
- Basic - Stored food not covered in chest freezer, chicken. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cookline reachin cooler, wings 53°f cooked chicken 55°f egg rolls 54°f cooked pork 55°f....products discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Rice at 52°f/51°f in walkin cooler, product discarded. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, chicken over vegetables in chest freezer. **Corrected On-Site** **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs at 85°f, they were held overnight on top of reachin cooler. Product discarded. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reachin cooler not working correctly and not proper cooling procedure. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline. **Corrected On-Site** **Warning**
|
7/30/2013 | Routine - Food | Warning Issued |
- Basic - Menus used in direct contact with food, eggrolls.
- Basic - Working containers of food removed from original container not identified by common name, sugar.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing, 200ppm. Do not use equipment/utensils not properly sanitized.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice, eggs less than 4 hours.
- Intermediate - Handwash sink not accessible for employee use at all times, chicken in back line handsink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, restroom. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, back line. **Corrected On-Site**
|
5/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line top of chest freezer where interior top is missing.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, chest freezer.
- Basic - Plastic jug cut in half and reused as scoop, rice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cornstarch/water mixture at 84?f made 1 hour ago.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, both on cookline.
|
3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tiles damaged(water), kitchen.
- Observed chest freezer with insulation missing on lid, replaced with cardboard.
|
12/4/2012 | Complaint Full | Call Back - Complied |
- Critical - Displayed food not properly protected from contaminationsoup buffet lids not on crocks. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has books/scan trons but no certificates.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ceiling tiles damaged(water), kitchen.
- Observed chest freezer with insulation missing on lid, replaced with cardboard.
- Critical - Observed food stored in a prohibited manner, eggrolls on menus in reachin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shell eggs at 72 degrees fahrenheit, product discarded.
- Observed single-service articles stored without protection from contamination, bowls on soup buffet. Corrected On Site.
- Critical - Observed wet wiping towels(3) on slicer.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, cornstarch/water and garlic/oil mixtures on crash cart. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name correctly, flour labeled sugar.
- Critical - Working containers of food removed from original container not identified by common name, sugar.
|
10/3/2012 | Complaint Full | Warning Issued |
- Ceiling tile missing, backroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory, dish washing area.
- Critical - Hot water not provided/shut off at employee hand wash sink, frontline handsink.
- Critical - Observed encrusted material on can opener.
- Critical - Observed frontline handsink not cleaned.
- Critical - Observed handsink in disrepair, excessive leaking when turned on, dishwashing area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, next to upright freezer. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over cut vegetables.
- Critical - Observed uncovered food in holding unit/dry storage area, rice.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, cornstarch/garlic-oil mixture cookline.
- Critical - Unpackaged food not protected from environmental sources of contamination during storage, pan of oranges stacked on top of cooked pork, makeline.
|
5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper maximum strength, 200++, corrected to 100ppm. Corrected On Site.
- Critical - Displayed food not properly protected from contamination, dry noodles on soup buffet. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, dishwashing area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine.
- Observed ceiling soiled with accumulated dust/debris in restroom.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee washed dishes then proceeded to food preparation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee scratched face on cookline.
- Observed gaskets with slimy/debris build-up, cookline/frontline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, frontline next to upright freezer.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, chicken next to fryers.
- Wet mop not hung to dry.
|
12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef at 91 degrees fahrenheit cooling for 2.5 hours, product discarded.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed ceiling soiled with accumulated dust/debris restroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put hat on then proceeded to food preparation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employees washing hands in 3 compartment sink.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, braclets watch.
- Critical - Observed interior of reach-in cooler makeline tops soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, next to upright freezer cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggrolls at 48 degrees fahrenheit cooked chicken at 47 degrees fahrenheit in walkin cooler.
- Observed ripped/worn tin foil/cardboard used as shelf cover.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Observed soiled walkin cooler shelves.
- Critical - Observed uncovered food in walkin cooler, eggrolls.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Time marked was not readable.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, eggrolls in walkin cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
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