- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, sauces and all items in walkin cooler. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza at front counter, filled out time control paperwork with PIC and explained time stamping. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. sauce and soup in 22 qt cambros in walkin overnight . Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken and eggs over RTE in walkin cooler .
- Critical. Observed food stored on floor. sauces and food containers in walkin . Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. strainers on dishmachine
- Nonfood-contact equipment not designed and constructed in a durable manner. vents above cookline .
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. prep table shelves in kitchen .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. both front reachin coolers. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. both back doors
- Observed wall soiled with accumulated black debris in dishwashing area. undersink and around dishmachine
- Observed attached equipment soiled with accumulated dust. fan blower in walkin cooler .
- Observed dusty ceiling tiles and/or air conditioning vent covers. above cookline .
|
09/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta , sauce and numerous items in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing and garliic out of temperature Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. covered sauces in 22 qt cambros , walkin cooler. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. croutons and salad station next to dusty ice machine vent
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over cooked pasta in reachin on cookline .
- Critical. Observed food stored on floor. sauces on walkin floor
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. strainers on dishmachine .
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. foil used in hood system
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. table shelf at cookline and next to ice machine .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. next to handsink
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. blocked with boxes Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above cookline
- No copy of latest inspection report.
|
6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. bread crumbs and flour
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over RTE
- Critical. Observed food stored on floor. bag of onions
- Critical. Observed uncovered food in holding unit/dry storage area. pasta and rte
- Critical. Observed employee improperly washing hands. observed employee not washing hands between changing gloves. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. bulk food containers
- Observed moldy ceiling tiles and/or air conditioning vent covers. kitchen
- Wet mop not hung to dry.
|
12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.raw eggs/walk in cooler Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.kItchen
- Observed single-service articles improperly stored.aluminum pans/storeroom
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle.bleach w ter/frontline Corrected On Site.
|
8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dean Anthony's Pizzeria & Rest, 357 N Congress Ave, Boynton Bch, FL »