- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/08/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, rice, potatos and numerous items in walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad 54, rice 53 and mango salsa 49, out of temperature in reachin cookline, moved to walkin cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw fish over mushrooms and spinach in reachin at cookline .
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over produce in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. prepped foods in walkin coolers
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching cleaned lettuce, put on glove. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Observed gaskets/seals on cold holding unit in poor repair. reachin fish cooler
- Food-contact surface not smooth and easily cleanable. non food grade drill observed mixing sauce. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. bottom full of water, cookline .
- Observed residue build-up on nonfood-contact surface. shelf above breading station .
- Plumbing system in disrepair. mop sink missing tiles
- Critical. Hand sink missing paper towels in food preparation room or area. back kitchen . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash cans, 2 locations. Corrected On Site.
- Observed food debris accumulated on kitchen floor. storeroom
- Observed food debris accumulated on kitchen floor. walkin freezer
- Ceiling tile missing. above prep sink and above walkin cooler. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. walkin cooler blower
- Ceiling not smooth and easily cleanable. also dusty Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300+
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/16/2010.
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09/15/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued due to adulteration of food product. fish on cedar planks, not sanitized.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs in walkin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whole fish and crawfish out of temperature , put on ice by PIC Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. fish in kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over crab claws Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touching cell phone and not changing gloves and washing hands. Corrected On Site.
- Critical. Observed an open food container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. through out kitchen .
- Observed a nonfood-grade drill used in food preparation.
- Observed nonfood-grade containers used for food storage.cedar planks from home depot
- Observed nonfood-grade containers used for food storage. plastic bags in freezer .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil as shelve coating.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. back kitchen area, bakery.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on air curtain in walkin.
- Equipment and utensils not properly air-dried.wet stacking
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink ,back kitchen .
- Ceiling tile missing. above walkin cooler
- Ceiling not smooth and easily cleanable. also dusty, walkin cooler
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed food stored on floor. freezer Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed nonfood-contact equipment in poor repair ..door on fish wi cooler, broken sharp metal.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. shelves in w.I.cooler
- Observed leaking pipe at plumbing fixture. bar.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee r.r.
- Observed wall soiled with accumulated food debris. kitchen.
- Observed attached equipment soiled with accumulated grease. hood/vent.
- Observed attached equipment soiled with accumulated dust. interior of w.I.cooler
- Critical. Observed toxic item stored by utensils. steel wool on dishmachine.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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