- Basic - Ceiling in warewash room has unsealed area and cloth stuck up in ceiling in this area, not smooth easy cleanable non absorbant
- Basic - Cutting board has cut marks and is no longer cleanable, in warewash room
- Basic - In-use ice cream scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, glass door cooler in kitchen, not visible time of inspection.
- Basic - No copy of latest inspection report available.
- High Priority - License is expired and is more than 60 after expiration date. License renewal can be made by calling 850 487 1395 or our website www.myfloridalicense.com, fee owed 362.00 **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight, chicken rice soup at 54°F at time of inspection, stop sale issued operator discarded **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, and deep container chicken and rice soup, in glass door cooler in kitchen.
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6/20/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured, wear wash room
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler in warewash room
- Basic - Food stored on floor, bag of onions and boxes of food, back room with cool and freezers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, items in glass door cooler in back room 47°F hamburger, 47°F turkey. Operator checked and breaker popped reset breaker **Corrected On-Site**
- Intermediate - Soil residue in food storage containers, tea urns at wait station area
- Intermediate - Cutting board(s) stained/soiled, wait station room
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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10/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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