Deleon Diner, 4850 Us Hwy 17, De Leon Springs, FL - Restaurant inspection findings and violations



Business Info

Name: DELEON DINER
Type: Permanent Food Service
Address: 4850 Us Hwy 17, De Leon Springs, FL 32130
License #: 7400499
Total inspections: 2
Last inspection: 6/20/2014

Restaurant representatives - add corrected or new information about Deleon Diner, 4850 Us Hwy 17, De Leon Springs, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in warewash room has unsealed area and cloth stuck up in ceiling in this area, not smooth easy cleanable non absorbant
  • Basic - Cutting board has cut marks and is no longer cleanable, in warewash room
  • Basic - In-use ice cream scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, glass door cooler in kitchen, not visible time of inspection.
  • Basic - No copy of latest inspection report available.
  • High Priority - License is expired and is more than 60 after expiration date. License renewal can be made by calling 850 487 1395 or our website www.myfloridalicense.com, fee owed 362.00 **Admin Complaint**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight, chicken rice soup at 54°F at time of inspection, stop sale issued operator discarded **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, and deep container chicken and rice soup, in glass door cooler in kitchen.
6/20/2014Routine - FoodAdministrative complaint recommended
  • Basic - Carbon dioxide/helium tanks not adequately secured, wear wash room
  • Basic - Cutting board has cut marks and is no longer cleanable, prep cooler in warewash room
  • Basic - Food stored on floor, bag of onions and boxes of food, back room with cool and freezers
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, items in glass door cooler in back room 47°F hamburger, 47°F turkey. Operator checked and breaker popped reset breaker **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers, tea urns at wait station area
  • Intermediate - Cutting board(s) stained/soiled, wait station room
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
10/28/2013Food-Licensing InspectionInspection Completed - No Further Action

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