- No Violations Were Observed
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Exterior door has a gap at the threshold that opens to the outside, walk in cooler in corner area **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris, ceiling area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, drawer coolers.
- Basic - No copy of latest inspection report available.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, refrigerator across from ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, some items in cooler, and walk in cooler. **Corrected On-Site**
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3/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Outside Walk-in cooler gasket torn/in disrepair, corner area of door **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found, 2 in dry storage room. Per Angela Carragher Callback Monday 1/27/14 **Warning**, on callback evidence of live roaches 7 in kitchen, by doorway wall to kitchen, behind coke machine, under coolers in kitchen, and by a microwave on refrigerator. Per operator Restaurant is not open to the public today, and does not intend on opening until violation is complied. Per Angela next day callback in the morning.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training certification must done before 3/24/14 **Warning**
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1/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, walk in cooler used for dry storage **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area boxes of cooking oil. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, across from walk in cooler used for dry storage **Warning**
- Basic - Floor soiled/has accumulation of debris, behind ice machine, water heater. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall, near kitchen entrance door. **Warning**
- Basic - Outside Walk-in cooler gasket torn/in disrepair, corner area of door **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets, across from cookline, and 4 door cooler by kitchen door **Warning**
- High Priority - Container of medicine improperly stored, prep table **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, 2 in dry storage room. Per Angela Carragher Callback Monday 1/27/14 **Warning**
- Intermediate - Interior of reach-in freezer bottom area soiled with accumulation of food residue at end of cookline. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training certification must done before 3/24/14 **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Exterior door has a gap at the threshold that opens to the outside, of outside walk in cooler.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue, in kitchen end of cookline in window.
- Basic - Walk-in cooler gasket torn/in disrepair, gaps at top and bottom corners
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 44°F cheese, turkey in walk in cooler, operator removed PHFs from walk in cooler and placed in cooler maintaining 41°F or below
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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8/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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