- Violation: 29-08-1 Plumbing system in disrepair - 3 comp. sink. On 7/20/10 faucet part in order.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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07/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) - spinach soup and mushroom sauce in walk-in cooler found at 50-52 F.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - lasagna in walk-in cooler from 3 weeks ago - frozen and thawed not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - 63 F mozzarella cheese, 51 F cooked chicken on top of prep. table.
- Critical. Observed food being cooled by nonapproved method - large and deep metal pot used to cool spinach soup in walk-in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours - spinach soup and mushroom soup in walkin cooler found at 50-52 F. made over 18 hours ago.
- Critical. Observed potentially hazardous food thawed at room temperature - lasagna on counter. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw chicken and raw beef stored in same container in walk-in cooler.
- Critical. Observed food stored on floor - pots of soup in walk-in cooler floor.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee touch cooked chicken, cheese with bare hands. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink - dishwasher washed hands in 3 comp. sink. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water - server. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - soup cup on prep. table and on clean dish storage rack by dishmachine.
- Equipment or utensils not designed or constructed to prevent crosscontamination. - non-handled cup used to scoop ice. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls - Ice scoop stored above ice machine, soiled surface.
- Plumbing system in disrepair - 3 comp. sink.
- Critical. Observed rodent activity as evidenced by rodent droppings found - 30 dry droppings by back entance storage area, 5 dry droppings in kitchen floor by tall reach-in freezer.
- Ceiling tile missing - above cookline.
- Critical. Observed unlabeled spray bottle - under prep. table by ice machine.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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07/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Lasania in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee holding bread with bare hands,while slicing. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of dirt in the interior of ice machine.
- Critical. Observed encrusted material on can opener.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. across from 3 compartment sink.
- Observed attached equipment soiled with accumulated dust. Hood filters.Kitchen
- Critical. License expired more than 30 days, more than 60 days, after expiration date. This violation must be corrected by : 05/09/2010.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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3/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.hamburgers in reachin cooler
- Observed nonfood-grade containers used for food storage.grocery bags in reachin cooler. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions.bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen,infront for 3 compartment sink
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeat in reach-in -cooler,back area.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey meat in walk-in cooler
- Observed employee with no hair restraint.cook.
- Critical. Observed buildup of dirt in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.across from 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.across from 3 compartment sink.
- Critical. Hotel and Restaurant license not properly displayed.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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