- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw sausage cold holding at 44 degrees farenheit in cooling drawers at cook line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon 44 degrees farenheit cold holding at server station. Corrected On Site. Repeat Violation. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ramikin used to scoop sugar. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipper well at server station turned off with utensils stored. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers that scoop soups wearing bracelets and watches.
- Critical. Observed employee touch raw hamburger and failed to wash hands before moving on to next task. Corrected On Site. Repeat Violation.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed employee with no hair restraint. Servers who scoop food for customers I.e. soups.
- Observed equipment in poor repair. Chipped plates at cooks line.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed gasket torn/in disrepair. Reach in coolers at cook line.
- Observed old labels stuck to food containers after cleaning. Container of sausage gravy with old label residue.
- Observed old labels stuck to food containers after cleaning. Dish room. Corrected On Site.
- Critical. Observed soil residue in storage container for ice scoop.
- Critical. Observed buildup of mold like substance in the interior of ice machine. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Between eqiupment at cook line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets of reach in at cooks line.
- Cleaned equipment with food residue stored on clean storage shelves in dish room. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Women's restroom. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall next to hws at cook line.
- Observed hole in wall behind ice machine.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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01/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese @ ric top @ 53 degrees; pancake batter @ ric @ 65degrees
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. muscrooms over rte lettuce Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. all wells on off with dispensing--serving--scooping utensils inside; old food debris present
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. dipper well not running utensils in water
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook touuching face w- bare han then aced hand on insides of food plate
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. shelving rusty @ ric @ fRont
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on cook line.
- Observed single-service articles stored without protection from contamination. on dirty shelving
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07/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook left line came back not wash hands
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. outside of equipment on cook line
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese & salsa @ end ric @ line Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ric @ end @ line
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. lemon @t front hws
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook on line aop in place
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwashe
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue drawers at grill aa.
- Observed residue build-up on nonfood-contact surface. Repeat Violation dish machine racjs
- Observed single-service articles stored without protection from contamination. cups & cooffee filters
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed toxic item stored in food preparation area.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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