- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- raw chicken on cook line Corrected On Site.
- Critical. Observed interior of microwave soiled.
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07/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- (A) Except as specified in Paragraph (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE may not be stored: (1) In locker rooms; (2) In toilet rooms; (3) In garbage rooms; (4) In mechanical rooms; (5) Under sewer lines that are not shielded to intercept potential drips; (6) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; (7) Under open stairwells; or (8) Under other sources of contamination.
- Critical. Please see inspection report for more details.
- Critical. The PERSON IN CHARGE shall ensure that: (B) PERSONS unnecessary to the FOOD ESTABLISHMENT operation are not allowed in the FOOD preparation, FOOD storage, or WAREWASHING areas, except that brief visits and tours may be authorized by the PERSON IN CHARGE if steps are taken to ensure that exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination;
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12/22/2009 | Routine - Food | Warning Issued |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. --- observed employee (cook), while working with an approved AOP, handle raw PHF and switch to handling RTE food without washing hands. (Breaking /cooklng raw shell eggs to handling sliced breads and cheese.) Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- decomposing food residue build-up on handles to food refrigeration equipment - RIF near office,
- Lights missing the proper shield, sleeve coatings or covers. --- "All" bulbs on cook line are not protected with tubes and end caps.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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