- Critical. Observed potentially hazardous food prepared on-site and frozen not properly date marked. --- in walk-in-freezer, multiple repacked items.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- garlic and oil held on cook line without temperature control.
- Critical. Observed food stored in ice used for drinks. --- bottled beer and bottled water in drink ice at cocktail bar.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. --- in walk-in-cooler, raw beef and raw chicken stored in same black plastic 'bus' pan.
- Critical. Observed food stored on floor. --- in walk-in-cooler, cabbage.
- Critical. Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, raw shrimp, chopped cabbage, sliced onions, peeled onions, chopped celery,
- Critical. Observed buildup of slime on soda dispensing nozzles. --- inside soda gun nozzle at far end of cocktail bar.
- Observed build-up of grease on nonfood-contact surface. --- in kitchen exhaust hood. greasicles hanging from exhaust hood below the extraction filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- in walk-in-cooler, on fan blade protector grids.
- Observed utensils stored in crevices between equipment. ---in kitchen, on cook line. Repeat Violation. Reviewed Violation with chef. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- handsink in rear prep area.
- Observed wall soiled with accumulated dust. --- in ar prep area, wall & ductwork above handsink.a
- Critical. Observed an uncovered electrical box. For reporting purposes only. --- in walk-in-cooler, junction box in far rear of cooler is uncovered AND coverplate on overhead coil unit is uncovered. both expose capped wires.
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09/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination.
- Clean EQUIPMENT and UTENSILS shall be stored as specified under Paragraph (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
- Critical. Please see inspection report for more details.
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. --- raw beef over chopped onions & peppers in tall 2 door storage cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. --- raw shell eggs over chopped vegetables in tall 2 door reach in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters.
- Observed soda gun holster with accumulated slime/debris. --- both at cocktail bar.
- Waste line missing at soda gun holster. --- both at cocktail bar.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. --- spray hose at dishmachine disposal aa.
- Observed attached equipment soiled with accumulated grease. --- exhaust hood has greasicles.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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2/24/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 51-18-1 No copy of latest inspection report.
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10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- see Stop Sale Issued.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- won ton cold table. --- undercounter RIC opposite fryers.
- Critical. No conspicuously located thermometer in holding unit. --- RIC's
- Critical. Observed food stored on floor. --- in WIC.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ---some dry good containers have scoops with handles contacting PHF.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. --- large container of sauce in WIC has plastic bowl/container used for scoop left sitting in sauce.
- Observed ice scoop with handle in contact with ice. --- bar ice machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm.
- Critical. Observed handwash sink used for purposes other than handwashing. --- server station.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/30/2008 | Routine - Food | Warning Issued |
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