- Basic - Attached equipment soiled with accumulated grease.
- Basic - Floor area(s) covered with standing water. **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Leaking pipe at plumbing fixture. By dish washing area
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Live flies in kitchen. By 3 compartment sink **Repeat Violation**
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/29/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy grease in between cooking equipment
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Floor area(s) covered with standing water.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. At server station
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Leaking pipe at plumbing fixture. By dish machine
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live flies in kitchen. By 3 compartment sink
- High Priority - Small flying insects in bar area. Server station
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers. In reach in cooler
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Condensor unit draining line leaking inside
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair. By dish machine
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed waffle maker soiled with accumulation of food residue.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coating or covers. STORAGE ROOM
- Critical - Observed food stored on floor.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Equipment food-contact surfaces and utensils not sanitized. unable to measure ppm at machine
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed food stored on floor. freezer Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach in and walk in coolers
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage, hash brown located in reach in cooler under or near grill. Corrected On Site.
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11/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.UNDER PREP TABLE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed equipment in poor repair.[ Glenco cooler door]
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.[ lyme deposited interior ] Repeat Violation.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[ kitchen shelves underneath] Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.[hood]
- Observed attached equipment soiled with accumulated grease.[hood vents]
- Lights missing the proper shield, sleeve coatings or covers.[end caps only on Glenco cooler] Corrected On Site.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.DISHWASHER
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.LYME ACCUMULATION INSIDE
- Observed build-up of grease on nonfood-contact surface.UNDER STEAM TABLES SHELVES & LAMPS
- Drain cover(s) missing.FRONT LINE
- Lights missing the proper shield, sleeve coatings or covers.DISHWASH AREA
- Wet mop not hung to dry.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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