Critical. Observed an uncovered electrical box. For reporting purposes only.
5/10/2010
Routine - Food
Inspection Completed - No Further Action
Floor-mounted nonfood-contact equipment is not easily movable and is not sealed to the floor or elevated to provide clearance between the equipment and the floor of at least 6 inches.
Critical. Bathroom not enclosed with self-closing doors.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
Missing drain plug at dumpster.
Observed open dumpster lid.
Observed unnecessary items stored in garbage enclosure.
Observed garbage on the ground and/or pad around dumpster.
Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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